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Blue Hill Bay Smoked Seafood, a division of Acme Smoked Fish Corp., produces all-natural, preservative-free smoked fish.
Launched in July 2000 by David Caslow, a fourth generation seafood smoker, Blue Hill Bay Smoked Seafood is prepared from the finest quality raw materials, using European curing techniques. Specially selected Salmon, Alaskan Black Cod, Yellowfin Tuna, Brook Trout, Whitefish and Mackerel are flown in to our New York Smokehouse. Here, the fish are hand rubbed with a dry-cure recipe, and then cold or hot smoked with an Adirondack Mountain blend of fruit and hard woods. The finished products have a delicate smoky flavor, superior taste and texture.
Blue Hill Bay's signature product line includes cold smoked plain and flavored Salmons, Baked Salmon and smoked Alaskan Black Cod, Brook Trout Fillets, Peppered Mackerel Fillets, Cold Smoked Yellowfin Tuna and Whitefish Fillets. Also available from the Blue Hill Bay label are Baked Salmon Spread and Chunky Whitefish Spread (note: spreads contain preservatives) and our newest product, Pickled Herring in Cream or Wine Sauce.
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