More Smoked Fish

At Blue Hill Bay, smoked seafood means much more than smoked salmon. We produce a variety of delicious hot and cold smoked fish that can delight even the most discriminating palates. These, and all Blue Hill Bay smoked fish, are all-natural, preservative-free and kosher. Our specialty smoked fish products are vacuum packaged in popular sizes for easy retail purchase.

Blue Hill Bay Alaskan Black Cod (Sable) - Fresh from icy northern waters to our New York smokehouse where it is painstakingly cured and smoked to create a delicate fish with a distinctive flavor.

Blue Hill Bay Cold Smoked Tuna - Imagine tuna sushi with a delightful smoky flavor, and you have an idea of the magical taste of this special treat. Cured and then cold smoked at a temperature of about 72 degrees farenheit for up to 12 hours, make this tuna a true delicacy.

Blue Hill Bay Smoked Brook Trout - Comes in easy-serve fillets, so you can enjoy all the flavor of your favorite freshwater fish without the bones and smoked to perfection.

Blue Hill Bay Whitefish Fillets – Enjoy all the flavor of the whole smoked whitefish you enjoy during family gatherings, but without the fuss. Our whitefish fillets are cleaned, filleted and trimmed, then cured, smoked and vacuum packed making them a delicious and easy to enjoy anytime.

Blue Hill Bay Peppered Mackerel - A little smoke, a bit of spice make these peppered mackerel fillets very nice.