Whitefish Melt

Recipes > Whitefish Melt

Whitefish Melt

Meal Theme:

Total Time: 
30 Minutes
Approximate Yield: 
6

Description

Perfect for lunch time! 

Ingredients

   
<<>>celery root remoulade<<>>
1  
medium celery root (peeled and grated)
2  
sweet gherkins (finely chopped)
1 tablespoon
Salt
1  
lemon (zested and juiced)
1⁄2 cup
mayonnaise
1 tablespoon
hot and sweet mustard
1 teaspoon
sherry vinegar
6 slices
white pullman bread
6 slices
gruyere cheese (1/2 pound)
   
-----------------------------------------------
1 pound
smoked whitefish (skin/bones removed)
1⁄2 cup
greek yogurt (or sour cream)
3  
salks of celery (sliced)
1  
jalapeno (sliced)
4  
Scallions (sliced)
1 teaspoon
celery seed

Instructions

1. Preheat oven to broil

2. In a large bowl, add the whitefish, greek yogurt, celery, scallions, jalapeno and celery seed. Fold together.

3. Place 6 pieces of bread onto a baking sheet, divide the whitefish salad onto the 6 pieces of bread. top with cheese and place under broiler until the cheese is melted and bubbly.

4. Serve whitefish melt with celery root remoulade on the side.

5. For remoulade: to a medium bowl, add celery root, sweet gherkins, mayonnaise, salt, lemon zest and juice, mustard and sherry vinegar, whisk combine.

6. Tips: Use a food processor fitted with a greater attachment to grate the celery root.

 

See the video of Mario here: http://acmesmokedfish.com/media/videos/acme-smoked-fish-abcs-chew

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