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There’s much more to Acme Smoked Fish than just plain smoked salmon. The following hot and cold smoked fish are produced by Acme for bulk and retail sale and, with the exception of Sturgeon, are certified kosher.
Pastrami-Style Smoked Salmon – Just like pastrami – only better for you because it’s made with salmon and chock full of heart-healthy Omega-3 fatty acids. Acme Pastrami-Style Smoked Salmon is available in whole Nova sides, pre-sliced sides and in four-ounce, exact-weight, vacuum-sealed packages.
Jalapeño-Flavored Smoked Salmon – Cold smoked salmon with a spicy kick provided by hot jalapeño peppers. Available in pre-sliced sides and exact-weight, 4-ounce packages.
Mesquite-Flavored Smoked Salmon – A southwest favorite, this salmon is cold smoked over Mesquite wood to create a delightfully different smoked salmon. Available in both pre-sliced sides and exact-weight, four-ounce packages.
Plain and Peppered Bluefish – Consumers rave about Acme Smoked Bluefish and Acme Peppered Bluefish with good reason. Our special smoking process turns this high-powered fish into luscious, smoky a palate-pleaser. The Peppered Bluefish has a spicy bite. Available for bulk sale in fillets.
Plain and Peppered Mackerel – High in Omega 3 fatty acids, Acme Smoked Mackerel is not just great-tasting, it’s good for you, too. Available in Plain and Peppered varieties, our Smoked Mackerel comes in bulk fillets and pre-packaged fillets for retail sale.
Hot Smoked Tuna –Acme Hot Smoked Tuna is made from Albacore tuna that is cured and hot smoked, or baked, to bring out the full flavor of the fish with a hint of smoke. We also produce Acme Cold Smoked Tuna and Blue Hill Bay Smoked Tuna.
Trout – This full-flavored, freshwater fish is available in both Smoked Lake Trout and Smoked Brook Trout varieties, which come whole, as fillets or chunks.
Whiting – A soft, moist fish, Acme Smoked Whiting is delicious whole, eaten right off the bone or in easy-serve smoked fish pieces, which are available in 5 lb. containers.
Sturgeon (Non-Kosher) – The delicate white meat and velvety texture of smoked sturgeon is an old world delicacy that was enjoyed by the elite classes in Northern Europe. Acme meticulously cures and smokes its sturgeon to create a treat worthy of royalty. Acme Smoked Sturgeon is the only non-kosher smoked fish available from Acme.
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