NEWS ABOUT ACME AND BLUE HILL BAY

Even after four generations of smoking fish, there are still a lot of new things to talk about at Acme Smoked Fish and Blue Hill Bay Smoked Seafood. For the latest smoked fish scoop, click here:

News Releases

• Expand Wild Product Offerings
• Blue Hill Bay Smoked Wild Alaskan Coho Salmon & Smoked Wild Alaskan Sockeye Salmon Introduced at West Coast Seafood Show
• Lotsa Lox: Acme Joins New York City's Finest Chefs to Celebrate "The Great Bagel and Lox" Book
• Acme Smoked Fish Corp. and Blue Hill Bay Smoked Seafood go wild at nasft fancy food show Chicago.
• Acme Smoked Fish corp. introduces Forman & Field brand imported scottish smoked salmon
• The Facts About the Farmed Salmon Study
• Acme Announces Blue Hill Bay Herring

To find out what others are saying about us, click here:

Acme in the News

• Video: A Visit to Acme Smoked Fish
• Wild Catch Magazine - Smokin': Venerable Smoked Fish Firm Finding Way Back Into Wild
• Where There's Smoke, There's Profit
• The New York Times: Stalking the Wild Salmon
• Smokehouse is a family affair
• FOOD: They're smokin'
• Up In Smoke
• Two kinds of salmon make simply sumptuous salad combo
• Lox without bagels
• Fin-tastic Voyage: Everyday, Brooklyn's Acme Smoked Fish goes global
• Little bites add up to satisfying holiday buffet
• Lox, stock and barrel
• CNBC’s Wall Street Journal Small Business Report Pays Acme a Visit During Production Peak
• The New York Times offers a smoked salmon primer
• Food and Wine picks Acme’s Pacific King Salmon as a favorite
• Vogue’s Jeffrey Steingarten fishes for the secret to the best Smoked Salmon (PDF)
• The Rosengarten Report gives Acme’s Smoked Salmon four stars (PDF)