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In the shadow of the Brooklyn Bridge, near the East River waterfront that overlooks the New York City skyline, is a fourth-generation family owned and operated smokehouse that produces some of the finest smoked fish available.
“Says who?”
Our customers. Noted food publications such as Food and Wine magazine and The Rosengarten Report, among others. And you will say it, too, once you try our smoked fish.
Acme Smoked Fish Corp. offers a wide range of certified kosher, smoked fish products that are sold under the Acme and Blue Hill Bay labels, as well as selected private brands. From traditional favorites such as Nova, Lox and Herring to trend-setting specialties like Cold Smoked Tuna and Alaskan Black Cod, each fish is smoked to perfection.
To find out more about Acme Smoked Fish and Blue Hill Bay Smoked Seafood, click on the menu at left.
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