Whole Smoked Whitefish (VAC)

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Whole Smoked Whitefish (VAC) (05018)

Blue Hill Bay's natural wild caught whitefish is bursting with rich flavors steeped in tradition. This fresh water fish from the great lakes provides a delectable flavor that can be paired with any homemade meal or recipe.

Ingredients: 
Lake Whitefish, Salt, Natural Hardwood Smoke
Contains: 
Bones
Other Nutritional Facts: 
Omega-3 Fatty Acids, Zero Trans Fat, Gluten Free
Handling Instructions: 
Keep Refrigerated at 38°F or Below. If Frozen, Thaw under Refrigeration.
Usage Suggestions: 
Plain, on Crackers, Salads, Bagel
Shelf-Life: 
Consume within 5 to 7 days of opening
Kosher Status: 
Kof-K
Source: 
Great Lakes
Wild or Farm-Raised: 
Wild Caught
Fish Species: 
Coregonus clupeaformis
Case Count: 
18lb/bx
UPC: 
0 23384 80501 6
All Natural: 
Yes

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