Whole Smoked Whitefish (VAC)
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Whole Smoked Whitefish (VAC) (05018)
Blue Hill Bay's natural wild caught whitefish is bursting with rich flavors steeped in tradition. This fresh water fish from the great lakes provides a delectable flavor that can be paired with any homemade meal or recipe.
Lake Whitefish, Salt, Natural Hardwood Smoke
Other Nutritional Facts:
Omega-3 Fatty Acids, Zero Trans Fat, Gluten Free
Keep Refrigerated at 38°F or Below. If Frozen, Thaw under Refrigeration.
Plain, on Crackers, Salads, Bagel
Consume within 5 to 7 days of opening
Wild or Farm-Raised:
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