ACME SPECIALTY SMOKED FISH

There’s much more to Acme Smoked Fish than just salmon. The following hot and cold smoked fish are produced by Acme for bulk and retail sale and, with the exception of Sturgeon, are certified kosher.

Plain and Peppered Bluefish – Consumers rave about Acme Smoked Bluefish and Acme Peppered Bluefish and with good reason. Our special smoking process turns this high-powered fish into luscious, smoky a palate-pleaser. The Peppered Bluefish has a spicy bite. Available for bulk sale in fillets.

Plain and Peppered Mackerel – High in Omega 3 fatty acids, Acme Smoked Mackerel is not just great-tasting, it’s good for you, too. Available in Plain and Peppered varieties, our Smoked Mackerel comes in bulk fillets.

Hot Smoked Tuna – Acme Hot Smoked Tuna is made from Albacore tuna that is cured and hot smoked, or baked, to bring out the full flavor of the fish with a hint of smoke. Hot Smoked Tuna is available in bulk loins. We also produce Acme Cold Smoked Tuna and Blue Hill Bay Smoked Tuna.

Brook Trout – This full-flavored, freshwater fish is available whole or filleted.

Whiting – A soft, moist fish, Acme Smoked Whiting is delicious whole, eaten right off the bone. Also great in recipes and available boneless in 5lb. ready-use containers.

Sturgeon (Non-Kosher) – The delicate white meat and velvety texture of smoked sturgeon is an old world delicacy that was enjoyed by the elite classes in Northern Europe. Acme meticulously cures and smokes its sturgeon to create a treat worthy of royalty. Acme Smoked Sturgeon is the only non-kosher smoked fish available from Acme.