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With four generations in the family business and decades of experience, Acme Smoked Fish is committed to producing smoked fish of the finest quality and flavor. Our professional and personal reputations rest on every piece of fish that leaves our smokehouse.
Our fish smoking process begins by procuring the freshest, healthiest fish available, which are both farm-raised and wild, and come from all parts of the world including Alaska, Chile, Scotland, Norway and Ireland. After being flow in to Acme’s smokehouse, these fish are handled with scrupulous care and meticulous attention to cleanliness and safe food processing practices.
In fact, we have an ongoing Quality Assurance program so that our customers can be confident that Acme Smoked Fish Corp. adheres to the strictest safety standards. This program includes:
- A full-time, on-site Quality Assurance team headed by a food scientist with specialized expertise in the food processing industry.
- Constant testing of samples of the raw and finished products at Acme and of the fish during various phases in the production cycle, to verify its safety and quality.
- Documented Hazard Analysis and Critical Control Point (HACCP) plans for all production elements.
- Continually staying in touch with government agencies and professional industry groups such as the National Fisheries Institute, to assure compliance with government regulations and the latest industry standards.
- Research alliances with Cornell University and the National Food Processors Association which enable Acme to incorporate the latest scientific advances in our quality assurance and safety efforts.
- A recently completed major infrastructural improvement that incorporated the latest state-of-the-art equipment and technology in our processing facility.
These are just a few of the actions Acme Smoked Fish takes on an ongoing basis to make sure that our customers get the highest quality smoked seafood possible. If you have questions about our products or our processes, please contact us at: info@acmesmokedfish.com. Thank you.
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