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Acme Smoked Fish
Acme 3 ounce togarashi smoked salmon
Acme 4 ounce togarashi smoked salmon
togarashi smoked salmon
togarashi smoked salmon grain bowl
togarashi smoked salmon tiradito
Acme Smoked Fish
Acme 3 ounce togarashi smoked salmon
Acme 4 ounce togarashi smoked salmon
togarashi smoked salmon
togarashi smoked salmon grain bowl
togarashi smoked salmon tiradito
Cold Smoked

3 oz. Togarashi Smoked Salmon

A scintillating, premium smoked salmon, kissed with Japanese 7-spice. Sunny, umami, and just-so smoky, this dazzling delicacy kicks it up a notch (or seven).
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SKU : 0320

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3 oz. Togarashi Smoked Salmon

Additional Product Details

3 oz. Togarashi Smoked Salmon

Our love letter to the cherished culinary traditions of Japan, this tempting smoked fish starts with the finest Atlantic salmon, which we meticulously source and prepare by hand. After gently smoking the fish over our proprietary blend of North American hardwoods until they reach perfection, we season the filets with shichimi togarashi, a Japanese 7-spice blend bursting with brightness from dried chilis, citrus, sesame, ginger, and seaweed.


What results is a silky Atlantic salmon that piques the palate with sunny, citrus-spiked heat, nuanced notes of umami, and a rich, complex finish. Subtly smoky and searingly bright, it’s our pick for hand rolls, poké bowls, and not-so-basic bagels.

Ingredients

Salmon, salt, chili peppers (including paprika), orange peel, black sesame seed, white sesame seed, ginger, seaweed, and celery powder.

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish and sesame

The Process

Our Recipes

Togarashi Smoked Salmon Sushi Roll

Togarashi Smoked Salmon Sushi Roll

Recipe

Chef Maylin Chavez created this inventive sushi roll using Acme's Togarashi Smoked Salmon. The nuttiness of the sesame seeds, the umami a...
Togarashi Smoked Salmon Tiradito

Togarashi Smoked Salmon Tiradito

Recipe

An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This...
smoked salmon grain bowl

Smoked Salmon Grain Bowl

Recipe

This is a delicious and nutritious meal, all in one bowl. Crispy Brussels sprouts, roasted carrots, a grain of your choosing, luscious av...
Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Togarashi Smoked Salmon Sushi Roll

Togarashi Smoked Salmon Sushi Roll

Recipe

Chef Maylin Chavez created this inventive sushi roll using Acme's Togarashi Smoked Salmon. The nuttiness of the sesame seeds, the umami a...
Togarashi Smoked Salmon Tiradito

Togarashi Smoked Salmon Tiradito

Recipe

An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This...
togarashi smoked salmon grain bowl

Togarashi Smoked Salmon Grain Bowl

Recipe

It's hard to call this togarashi smoked salmon grain bowl a "recipe", because it's so easy and so versatile. You could mix and match your...
smoked salmon spring rolls

Togarashi Smoked Salmon Fresh Spring Rolls

Recipe

For a light meal on a warm spring or summer day, fresh spring rolls with buttery rich smoked salmon is a simple yet fulfilling answer. Th...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

View All FAQs

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