3 oz. Togarashi Smoked Salmon
Inspired by the Japanese seasoning shichimi togarashi, meaning “seven-flavor chili pepper”, our Smokehouse Exclusive Togarashi Smoked Salmon is a multifaceted flavor experience! Lightly spicy, with a tang of citrus and ginger, and rounded out with umami notes that hint of seaweed, this delightfully complex spice complements our delicate smoked salmon.
As seen in the New York Times!
Inspired by the Japanese seasoning shichimi togarashi, meaning “seven-flavor chili pepper”, our Smokehouse Exclusive Togarashi Smoked Salmon is a multifaceted flavor experience! Lightly spicy, with a tang of citrus and ginger, and rounded out with umami notes that hint of seaweed, this delightfully complex spice complements our delicate smoked salmon.
As seen in the New York Times!
- 1,100mg Omega-3 Fatty Acids per serving
- High in protein (12g) per serving
- Ready-to-eat
- Gluten free
- No artificial preservatives
- Kosher Kof-K
Serving Suggestion: Use to top a grain bowl or salad!
Serving Size: 8 oz. serves 4 with bagels and accoutrements; serves 2 by itself for smoked fish fanatics
Keep refrigerated at/or below 38°F (3.3°C). Once vacuum seal is open, best if consumed within 5 days.
Ingredients:
Salmon, salt, chili peppers (including paprika), orange peel, black sesame seed, white sesame seed, ginger, seaweed, celery powder, and natural hardwood smoke.
Contains:
Salmon (fish), sesame
May contain bones
Other Nutritional Facts:
1,100 mg omega-3 fatty acids per serving, high in protein (12 g) per serving, and gluten free.