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4 oz. Classic Smoked Salmon
4 oz. Classic Smoked Salmon
smoked salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
smoked salmon cucumber bites
4 oz. Classic Smoked Salmon
4 oz. Classic Smoked Salmon
smoked salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
smoked salmon cucumber bites
smoked salmon slicing
Cold Smoked

4 oz. Classic Smoked Salmon

Spence Classic Smoked Salmon is for the smoked fish epicure and casual consumer alike. Fresh premium Atlantic Salmon is cured with salt then gently smoked over oak wood for this classic delicacy. Smoked salmon sliced thin and hand interleaved; this product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true smoked fish experience!

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SKU : 5310

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4 oz. Classic Smoked Salmon

Additional Product Details

4 oz. Classic Smoked Salmon

Spence Classic Smoked Salmon is for the smoked fish epicure and casual consumer alike. Fresh premium Atlantic Salmon is cured with salt then gently smoked over oak wood for this classic delicacy. Smoked salmon sliced thin and hand interleaved; this product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true smoked fish experience!

Ingredients

Salmon, Salt

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
Smoked Salmon & Potato Pancakes

Smoked Salmon & Potato Pancakes

Recipe

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked sal...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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