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Acme Smoked Fish
Acme 4 ounce everything bagel smoked salmon
Acme 4 ounce everything bagel smoked salmon
everything bagel smoked salmon
smoked salmon avocado toast
smoked salmon avocado toast
Acme Smoked Fish
Acme 4 ounce everything bagel smoked salmon
Acme 4 ounce everything bagel smoked salmon
everything bagel smoked salmon
smoked salmon avocado toast
smoked salmon avocado toast
Cold Smoked

4 oz. Everything Bagel Smoked Salmon

This smoked salmon is everything—and then some. Bursting with toasty, savory seasoning, this tasty treat boasts all the beauty of your favorite bagel in one bold bite.
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SKU : 0420

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4 oz. Everything Bagel Smoked Salmon

Additional Product Details

4 oz. Everything Bagel Smoked Salmon

A silky smoked salmon that sings with everything bagel flavor? It’s simple. Simply delicious, anyway. It all starts with the finest Atlantic salmon, which we trim by hand, season with just enough salt, then lightly smoke in single batches over a blend of North American hardwoods. 


After a stretch in our smokehouse—which never exceeds 90°F—we coat the filets in a beloved blend of sesame, garlic, onion, and poppyseed. What results is a flavor-packed smoked fish that’s equal parts appetizing counter and bagel shop.


Serving everything you crave from a fresh-made bagel in a single slice, this flavorsome fish stands alone. Or it can instantly elevate a humble slice of toast into a show-stopping treat.

Ingredients

Salmon, salt, black sesame seeds, dehydrated onion, sesame seeds, poppy seeds, and celery powder.

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish and sesame

The Process

Our Recipes

Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Smoked Salmon Aguachile Verde

Smoked Salmon Aguachile Verde

Recipe

Aguachile, Spanish for "chili water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme ...
Smoked Salmon & Potato Pancakes

Smoked Salmon & Potato Pancakes

Recipe

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked sal...
Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Pastrami Smoked Salmon on Avocado Toast with Grilled Onions

Pastrami Smoked Salmon on Avocado Toast with Grilled Onions

Recipe

This lean pastrami smoked salmon treat is the perfect healthy meal. It's packed with omega-3s, protein, and lots of flavor. Nonetheless, ...
Smoked Salmon & Potato Pancakes

Smoked Salmon & Potato Pancakes

Recipe

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked sal...
Marinated Melon with Smoked Salmon and Goat Cheese

Marinated Melon with Smoked Salmon and Goat Cheese

Recipe

With just a few simple steps to elevate three undemanding ingredients, this might be our least complicated smoked salmon recipe! Each ing...
Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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