Acme Hot Smoked Salmon, ~8oz.

Acme
$18.00
In stock
12014-1

Hot smoked salmon, a mouthwatering and moist, yet ever-so-slightly firm fish with a tender flake. At Acme Smoked Fish, we make hot smoked salmon to a standard that other smokehouses aspire to, and the outcome is simply delicious.

 

Our hot smoked salmon is ready-to-eat, fully cooked, and a distinctly delightful smoked salmon experience. Hot smoking salmon entails a curing and smoking process that produces a markedly luscious result. The fish is brined according to a recipe perfected over generations, and then smoked for just long enough to create a truly unique smoked salmon experience.

 

Hot smoked salmon is great enjoyed on its own, over a bed of greens, as a simple appetizer, or as a ready-to-eat protein component perfect for any meal or occasion. For a classic preparation, you can flake the fish and mix it with mayonnaise, minced onion, and white pepper to make your own smoked salmon salad at home.

Hot Smoked Salmon portions weigh roughly .5lbs each.

Hot smoked salmon, a mouthwatering and moist, yet ever-so-slightly firm fish with a tender flake. At Acme Smoked Fish, we make hot smoked salmon to a standard that other smokehouses aspire to, and the outcome is simply delicious.

 

Our hot smoked salmon is ready-to-eat, fully cooked, and a distinctly delightful smoked salmon experience. Hot smoking salmon entails a curing and smoking process that produces a markedly luscious result. The fish is brined according to a recipe perfected over generations, and then smoked for just long enough to create a truly unique smoked salmon experience.

 

Hot smoked salmon is great enjoyed on its own, over a bed of greens, as a simple appetizer, or as a ready-to-eat protein component perfect for any meal or occasion. For a classic preparation, you can flake the fish and mix it with mayonnaise, minced onion, and white pepper to make your own smoked salmon salad at home.

  • Wild Caught
  • Ready-to-Eat
  • Gluten Free
  • Kosher Kof-K
  • Serving Size: 2oz. (Roughly 4 servings per container)

Keep refrigerated at/or below 38°F (3.3°C). Once vacuum seal is open, best if consumed within 5 days.

 

Hot Smoked Salmon portions weigh roughly .5lbs each.

INGREDIENTS:
Salmon, salt, sugar, and natural hardwood smoke

CONTAINS:
May contain bones
 
OTHER NUTRITIONAL INFORMATION:
Omega-3 fatty acids, good source of protein and gluten free.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Copyright © 2020 Acme Smoked Fish Holding Corp. • Brooklyn, NY • All Rights Reserved