Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 

True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is succulent, silky smoked salmon that’s so subtle, so savory, and so good that no bite should be left behind. 

Enter Nova Snacks. Ready to be added to your favorite recipes (no prep necessary!), these tempting Nova tidbits offer bite after bite of indulgence. If you can resist eating them all in one go, try them scattered on top of pizza, mixed into your salads, or folded into scrambled eggs.