Acme Salty Lox, 3oz.
This is THE true lox, not smoked salmon. And yes, it’s salty, very salty.
This 3 oz. package of pre-sliced salmon packs a big punch. It might have a milder cure if we brined it in sun-dried salt straight from the Dead Sea. But those who know, know that lox is an old-world specialty appreciated by all generations with a particular palate for its bold flavor profile.
Before refrigeration, Pacific and North Atlantic salmon species were transported long distances made possible by heavy salting (don’t try this at home). Our salty lox is a new age vestige of this age-old process.
Try salty lox on a slice of cucumber with a schmear of soft cheese, or scrambled into eggs with sauteed onions. If you’re a true lox lover, have it right out of the package and on a bagel... did we mention this salmon is salty?
This is THE true lox, not smoked salmon. And yes, it’s salty, very salty.
This 3 oz. package of pre-sliced salmon packs a big punch. It might have a milder cure if we brined it in sun-dried salt straight from the Dead Sea. But those who know, know that lox is an old-world specialty appreciated by all generations with a particular palate for its bold flavor profile.
Before refrigeration, Pacific and North Atlantic salmon species were transported long distances made possible by heavy salting (don’t try this at home). Our salty lox is a new age vestige of this age-old process.
Try salty lox on a slice of cucumber with a schmear of soft cheese, or scrambled into eggs with sauteed onions. If you’re a true lox lover, have it right out of the package and on a bagel... did we mention this salmon is salty?
Kosher for Passover
- Ready-to-Eat
- Gluten Free
- No Artificial Preservatives
- Kosher Kof-K
Serving Size: 1 serving per 3 oz. container; serves 1 with bagel and accoutrements.
Keep refrigerated at/or below 38°F (3.3°C). Once vacuum seal is open, best if consumed within 5 days.
INGREDIENTS:
Salmon and Salt
CONTAINS:
Salmon (Fish)
May Contain Bones
OTHER NUTRITIONAL FACTS:
Gluten Free
