Acme Togarashi Smoked Salmon 8oz, Online Smokehouse Exclusive

Acme
$25.00
In stock
E0903

Inspired by the Japanese seasoning shichimi togarashi, meaning “seven-flavor chili pepper”, our Smokehouse Exclusive Togarashi Smoked Salmon is a multifaceted flavor experience! Lightly spicy, with a tang of citrus and ginger, and rounded out with umami notes that hint of seaweed, this delightfully complex spice complements our delicate smoked salmon.

 

Acme Smoked Fish goes back to 1906. Togarashi seasoning dates back, at least, to 17th century Tokyo (where it may, or may not, have been used on smoked salmon). Joined together, these two histories make up over half a millennium of fish enrichment. When you taste our Togarashi Seasoned Smoked Salmon, you’ll pay homage to centuries of Japanese culinary tradition AND experience the cutting edge in smoked fish flavor innovation!

 

As seen in the New York Times!

Inspired by the Japanese seasoning shichimi togarashi, meaning “seven-flavor chili pepper”, our Smokehouse Exclusive Togarashi Smoked Salmon is a multifaceted flavor experience! Lightly spicy, with a tang of citrus and ginger, and rounded out with umami notes that hint of seaweed, this delightfully complex spice complements our delicate smoked salmon.

 

Acme Smoked Fish goes back to 1906. Togarashi seasoning dates back, at least, to 17th century Tokyo (where it may, or may not, have been used on smoked salmon). Joined together, these two histories make up over half a millennium of fish enrichment. When you taste our Togarashi Seasoned Smoked Salmon, you’ll pay homage to centuries of Japanese culinary tradition AND experience the cutting edge in smoked fish flavor innovation!

 

As seen in the New York Times!

 

  • 1,100mg Omega-3 Fatty Acids per serving
  • High in protein (12g) per serving
  • Ready-to-eat
  • Gluten free
  • No artificial preservatives
  • Kosher Kof-K

Serving Suggestion: Use to top a grain bowl or salad!

 

Serving Size: 8 oz. serves 4 with bagels and accoutrements; serves 2 by itself for smoked fish fanatics

Keep refrigerated at/or below 38°F (3.3°C). Once vacuum seal is open, best if consumed within 5 days.

Ingredients:

Salmon, salt, chili peppers (including paprika), orange peel, black sesame seed, white sesame seed, ginger, seaweed, celery powder, and natural hardwood smoke.

 

Contains:

Salmon (fish), sesame

May contain bones

 

Other Nutritional Facts:

1,100 mg omega-3 fatty acids per serving, high in protein (12 g) per serving, and gluten free.

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