Blue Hill Bay Herring in Cream Sauce, 12oz.

Blue Hill Bay
$10.00
In stock
E4412

Blue Hill Bay Herring is an MSC certified, sustainably caught small fish that packs a big pickled herring punch! Not only is herring great for you (cream sauce notwithstanding) people have enjoyed pickled herring for thousands of years. Our herring is simply brined and prepared with onions, and Blue Hill Bay Herring is the most traditional and simple of our herring varieties. Blue Hill Bay Herring in Cream is a fan favorite, where the brightness of the brine and the softness of the cream dance together in perfect herring harmony.

 

Among the world's most widely consumed fish, and capable of adapting to the brackish waters of the Baltic Sea, herring became a primary food source of this coastal area. For our Pickled herring in cream sauce, portioned herring fillets are tossed in light cream, with just the right amount of onions, to make a smooth, sweet, and versatile dish or side. The buttery herring play well with the smooth cream sauce, and by adding just a touch of sea salt during the final mix, our herring in cream sauce truly stands out from the rest.

 

Sweet and tangy, rich while mildly spiced, this pickled herring in cream sauce is for the herring novice and professional alike. Great as a snack, appetizer, or a whole meal, Blue Hill Bay pickled herring in cream sauce is a definitive appetizing flavor, and one not to be missed.

 

Blue Hill Bay Herring is an MSC certified, sustainably caught small fish that packs a big pickled herring punch! Not only is herring great for you (cream sauce notwithstanding) people have enjoyed pickled herring for thousands of years. Our herring is simply brined and prepared with onions, and Blue Hill Bay Herring is the most traditional and simple of our herring varieties. Blue Hill Bay Herring in Cream is a fan favorite, where the brightness of the brine and the softness of the cream dance together in perfect herring harmony.

 

Among the world's most widely consumed fish, and capable of adapting to the brackish waters of the Baltic Sea, herring became a primary food source of this coastal area. For our Pickled herring in cream sauce, portioned herring fillets are tossed in light cream, with just the right amount of onions, to make a smooth, sweet, and versatile dish or side. The buttery herring play well with the smooth cream sauce, and by adding just a touch of sea salt during the final mix, our herring in cream sauce truly stands out from the rest.

 

Sweet and tangy, rich while mildly spiced, this pickled herring in cream sauce is for the herring novice and professional alike. Great as a snack, appetizer, or a whole meal, Blue Hill Bay pickled herring in cream sauce is a definitive appetizing flavor, and one not to be missed.

 

Kosher for Passover

 

  • Wild Caught
  • MSC Certified
  • 500 mg Omega-3 Fatty Acids per serving
  • Ready-to-Eat
  • Gluten Free
  • Kosher OU

Serving Size: 6 servings per container; serves three with potatoes or latkes

Keep refrigerated at/or below 38°F (3.3°C). Consume within 14 days of opening. Do not freeze

 

 

INGREDIENTS:

Herring (vinegar, sugar, salt), Cream (water, sugar , sour cream (cream, milk, whey, modified corn starch, guar gum, carrageenan, carob gum, sodium citrate, disodium phosphate, bacterial culture), modified food starch, sunflower oil, buttermilk powder, lactic acid, citric acid, acetic acid, titanium dioxide, xanthan gum), and onions.

CONTAINS:

Fish, Milk

May contain bones

OTHER NUTRITIONAL FACTS:

500 mg Omega-3 Fatty Acids per serving and Gluten Free

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