Blue Hill Bay Wild Coho Smoked Salmon, 3oz.

Acme
$10.00
In stock
E4336B

Coho salmon, one of the classic heirloom species of the wild Pacific salmon fishery, is lean and tender, with a reddish pink hue that is pleasing to the eye. Coho salmon are foundational to the Alaskan troll fishery, a method of fishing where baited lines are drawn through the water behind a boat to entice fish. Even before the advent of modern commercial fishing, Coho salmon were a staple of indigenous diets throughout the Pacific Northwest.

 

Dry cured* and cold smoked, our Wild Coho Smoked Salmon is an experience to be had by those who love the fish that our master smokers imbue with flavor on a daily basis. The Acme quality that you know and trust, alongside the unique characteristics of Coho, make for a taste that wild salmon aficionados look for when they want a protein that is lean, but full of flavor.

 

When it comes to our Wild Coho Smoked Salmon, think outside the bagel! Try our wild smoked salmon Panzanella salad recipe. Complement the leanness of this smoked salmon with a hearty helping of creamy avocado with our smoked salmon avocado toast recipe. If you love the unique smoked fish experience of Wild Coho Smoked Salmon as much as we do, enjoy it right out of the package.

 

*A method of salting smaller fillets of salmon, where no added liquid is used, so the salt is able to draw the moisure out of the fish, and then penetrates the protein as the salt and exterior moistue is reabsorbed.

Coho salmon, one of the classic heirloom species of the wild Pacific salmon fishery, is lean and tender, with a reddish pink hue that is pleasing to the eye. Coho salmon are foundational to the Alaskan troll fishery, a method of fishing where baited lines are drawn through the water behind a boat to entice fish. Even before the advent of modern commercial fishing, Coho salmon were a staple of indigenous diets throughout the Pacific Northwest.

 

Dry cured* and cold smoked, our Wild Coho Smoked Salmon is an experience to be had by those who love the fish that our master smokers imbue with flavor on a daily basis. The Acme quality that you know and trust, alongside the unique characteristics of Coho, make for a taste that wild salmon aficionados look for when they want a protein that is lean, but full of flavor.

 

When it comes to our Wild Coho Smoked Salmon, think outside the bagel! Try our wild smoked salmon Panzanella salad recipe. Complement the leanness of this smoked salmon with a hearty helping of creamy avocado with our smoked salmon avocado toast recipe. If you love the unique smoked fish experience of Wild Coho Smoked Salmon as much as we do, enjoy it right out of the package.

 

*A method of salting smaller fillets of salmon, where no added liquid is used, so the salt is able to draw the moisure out of the fish, and then penetrates the protein as the salt and exterior moistue is reabsorbed.

 

  • Wild Caught
  • 650 mg Omega-3 Fatty Acids per serving
  • High in Protein (20g) per serving
  • Ready-to-Eat
  • Gluten Free
  • No Artificial Preservatives
  • Kosher Kof-K

Serving Size: 1 serving per 3 oz. container; serves 1 with bagel and accoutrements

Keep refrigerated at/or below 38°F (3.3°C). Once vacuum seal is open, best if consumed within 5 days

INGREDIENTS:
Wild Coho salmon, salt, celery powder, and natural hardwood smoke.

CONTAINS:
May contain bones
 
OTHER NUTRITIONAL INFORMATION:
Omega-3 fatty acids, good source of protein and gluten free.

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