Yes, care is needed to preserve the delicate flavor and texture of smoked fish through refrigeration and freezing. That said, nothing extra special is required beyond what you would do to accommodate your other proteins. Something important to understand though is the difference between refrigeration and freezing, as well as the difference between various smoked fish products, such as pickled herring, smoked fish salad, cold smoked salmon, hot...
Brooklyn-based Acme Smoked Fish Corporation (not to be confused with Acme supermarkets) is the largest producer of smoked salmon in the United States. A privately held, family-owned company, Acme has facilities throughout America, as well as international locations in Chile and Denmark.
Ready to elevate your party game with a touch of smoked fish sophistication? At Acme Smoked Fish, we're not just experts in crafting delicious smoked fish; we're seasoned hosts who know a thing or two about throwing unforgettable parties. Picture our Brooklyn headquarters during the holiday season, the summertime, or any time of year really – a festive hub where good food, laughter, and the rich aroma of smoked fish come together in perfect ha...
We smoke a lot of salmon at Acme Smoked Fish. Like, a lot! About 14 million pounds of smoked salmon per year, to be exact. We're proud of our history, traditions, and recipes, but most importantly, we're proud of how many people across the world we get to feed with our smoked salmon. We're not sharing this to brag. In fact, quite the opposite. We want to invite you into our world and answer a question we often receive: "How do you smoke salmon...
Disclaimer: This article does not constitute medical or nutritional advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods.
When it comes to a convenient, nutritious, and delicious lunch option, smoked salmon stands...
We believe that bringing people together over great food is the key to a memorable experience. No wonder brunch is so popular! With that concept in mind, we found seven brunch boards – from among thousands of delicious looking examples – to inspire your next brunch party with family and friends. We hope that these examples encourage you to share and savor our smoked salmon with the same passion and creativity that we bring to work at Acme ever...
We love Thanksgiving at Acme Smoked Fish. Yes, a large turkey is the quintessential star of the show for this holiday, but let’s be honest… it’s all about the sides! We’ve created 5 knockout recipes using our smoky, buttery smooth, ready to eat smoked fish. But who came up with these recipes and what was the inspiration?
This all started when Holly Leung, our all-star Product Development Scientist decided to make something uniquely Thanksgivi...
Smoked whitefish is a culinary staple to most smoked fish fans. Smoked whitefish salad, the Acme Smoked Fish classic and one of our most popular products, is a whitefish preparation familiar to many. Our smooth and creamy smoked whitefish salad makes for an easy snack or meal when served on a cracker, sliced vegetables, toasted bread, or when schmeared on a bagel.
Whole smoked whitefish on the other hand can come across as a little less approa...
With Valentine’s Day right around the corner, a lot of us are thinking of creative ways to treat our partners, spouses, or any of the special people in our lives. Chocolates are great, but they’re everywhere this time of year. Besides, we just put the chocolate-heavy holidays of Hanukkah, Christmas, and New Years behind us. We’ve all had enough chocolate!
Flowers are always a good way to brighten someone’s day, and they are an obvious choice ...
Hey there, aspiring smoked salmon slicer! If you’re reading this, you’ve already made the decision to learn how to slice smoked salmon like the pros. Achieving that perfect slice time after time can take some practice to master, but with the help of this quick start guide, you’ll be well on your way to wowing friends and family with your slicing skills!
An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth. The avocado puree adds a soft creaminess that plays well with the sweet ponzu sauce. The toasted amaranth adds a pleasantly fibruos texture and toasted flavor to our delicate smoked salmon, that is accented wi...
