This wild-caught pickled traditional herring product begins with the freshest herring available. Delicious, plump, velvet herrings from The Gulf of St. Lawrence includes the bone to keep its full flavor within each sliced piece.
Herring, water, onions, sugar, vinegar, salt, spices.
Contains bones
Omega-3 fatty acids, good source of protein and gluten free.
Fish
To keep with tradition, we add a trace amount of wine to every batch of our pickling brine. This wine is quickly absorbed by the vinegar present in the mixture, so there’s absolutely no alcohol detectable in this delicacy.
