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4 oz. Traditional Scottish Smoked Salmon
4 oz. Traditional Scottish Smoked Salmon
smoked salmon
smoked salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
4 oz. Traditional Scottish Smoked Salmon
4 oz. Traditional Scottish Smoked Salmon
smoked salmon
smoked salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
smoked salmon slicing
Cold Smoked

4 oz. Traditional Scottish Smoked Salmon

True to its Scottish smoked fish heritage, Spence Traditional Smoked Salmon is for the smoked fish connoisseur. Fresh premium Atlantic Salmon is cured with hand applied Kosher salt then gently smoked over distinct oakwood for 12 to 14 hours. Smoked salmon sliced thin and hand interleaved; this smoked fish product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true Scottish smoked fish experience!

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SKU : 5325

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4 oz. Traditional Scottish Smoked Salmon

Additional Product Details

4 oz. Traditional Scottish Smoked Salmon

True to its Scottish smoked fish heritage, Spence Traditional Smoked Salmon is for the smoked fish connoisseur. Fresh premium Atlantic Salmon is cured with hand applied Kosher salt then gently smoked over distinct oakwood for 12 to 14 hours. Smoked salmon sliced thin and hand interleaved; this smoked fish product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true Scottish smoked fish experience!

Ingredients

Salmon, Salt

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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