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3 oz. Scottish Style Smoked Salmon
3 oz. Scottish Style Smoked Salmon
scottish Style Smoked Salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
smoked salmon
3 oz. Scottish Style Smoked Salmon
3 oz. Scottish Style Smoked Salmon
scottish Style Smoked Salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
smoked salmon
smoked salmon slicing
Cold Smoked

3 oz. Scottish Style Smoked Salmon

This smoked salmon complements traditional curing and smoking with innovative techniques and flavors to produce products that appeal to food enthusiasts seeking a distinctive gourmet experience.

$9.99
$9.99
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SKU : 5864

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3 oz. Scottish Style Smoked Salmon

Additional Product Details

3 oz. Scottish Style Smoked Salmon

This smoked salmon complements traditional curing and smoking with innovative techniques and flavors to produce products that appeal to food enthusiasts seeking a distinctive gourmet experience.

Ingredients

Salmon, Salt, Sodium Nitrite

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
Smoked Salmon Citrus Salad

Smoked Salmon Citrus Salad

Recipe

A simple citrus salad from Chef Maylin Chávez and Chef's Roll featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoke...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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