Combining the salty and quietly sour umami smack of our pickled herring, with the sweet and lightly tart flavors of green apple, this recipe will excite the taste buds and leave you wanting more.
Decadence is the name of the game in this short stack piled high with smoked fish. Top with rich crème fraiche and salmon roe for an appetizer designed for festive celebrations!
Boiled and oven baked, these crisp, golden brown potatoes act as a perfect accompaniment to our sweet, pickled herring.
Treat your guests to traditional Italian finger sandwiches layered with our Gravlax smoked salmon, fennel, cheese and chili paste.
Flaked hot smoked salmon and Old Bay mayo turn these crispy cakes into an appetizer rich with spice and flavor!
Three simple steps elevate three simple ingredients! Cantaloupe, nova smoked salmon, and goat cheese never felt so sophisticated!
Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami smoked salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this play on pigs in a blanket packs a nutritious punch!
