Meal Theme: Make Ahead

Appoximate Yield: 4 - 6 Servings


An easy meal to have as an appetizer or entree. This tasty treat will have you coming back for seconds.


3 Large beets (peeled and cut into medium dice)
2 cloves Garlic, minced
2 tablespoons Lemon juice
1 cup Non-fat greek yogurt
1 tablespoon Chopped fresh mint
1⁄4 cup Sour Cream
1 Acme herring fillets in cream sauce
1 bunch Mint leaves (for garnish)
1 Lemon, zest (for garnish)


In a medium saucepan, combine beets and garlic. Cover with 2 1/2 cups water. Bring to a boil, them reduce to a simmer, cover and cook 20 - 30 minutes or until beets are tender. Remove from heat and transfer beets and their liquid to a mixing bowl. Allow to cool to room temperature. Add lemon juice, yogurt and mint. In a blender or using an immersion blender, puree the beet mixture. Cover rand chill 2 hours. Divide soup among bowls. Place 1/4 cup – 1/3 cup pickled herring in cream in the center. Garnish with mint leaves and lemon zest.

Beets: 45 minutes to cook, 2.5 hours for cooling, blending, and refrigerating.


Product options:

12 oz. Herring in Cream
12 oz. Herring in Cream
12 oz. Herring in Wine
12 oz. Herring in Wine
12 oz. Homestyle Herring
32 oz. Herring in Wine
32 oz. Herring in Cream
Gallon Whole Cream Herring Fillets
Gallon Wine Herring Tid- Bits
Gallon Cream Herring Tid- Bits
75 Count (25lb) Herring Fillets in Wine
32 oz. Homestyle Herring
12 oz. Spiced Matjes Herring
26 oz. Herring in Wine
26 oz. Herring in Cream
Gallon Herring in Wine GASF
Gallon Herring in Cream GASF
12 oz. Ginger Infused Herring

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