Meal Theme: Make Ahead
Appoximate Yield: 7 - 8 Servings
These deviled eggs with chopped pickled herring are a great treat to eat at any time of day! Minced vegetables add texture to the whipped egg filling, lightly flavored with mustard and the unique piquant notes of our pickled herring and its brine.
Carefully cut eggs in half lengthwise. Remove yolks, place in a bowl and mash with a fork. Add scallion, carrot, dill, dry mustard, whole grain mustard, mayonnaise and sour cream to the yolks and mix thoroughly until well incorporated. Add the chopped herring and season to taste with salt and pepper. Generously heap yolk mixture into egg white halves and chill. Just before serving, garnish with mustard seeds and dill.