DEVILED EGGS WITH CHOPPED PICKLED HERRING

Pickled Herring Deviled EggsPickled Herring Deviled Eggs

Meal Theme: Make Ahead

Appoximate Yield: 7 - 8 Servings

Description

These deviled eggs with chopped pickled herring are a great treat to eat at any time of day! Minced vegetables add texture to the whipped egg filling, lightly flavored with mustard and the unique piquant notes of our pickled herring and its brine.

Ingredients

12  large eggs, hard boiled and peeled
2 tablespoons scallions (finely minced)
2 tablespoons carrot (finely minced)
2 tablespoons fresh dill (chopped)
1 teaspoon dry mustard
1 tablespoon whole grain mustard
3 tablespoons mayonnaise
2 tablespoons sour Cream
4 oz. chopped pickled herring)
1 dash Kosher salt and freshly ground black pepper (to taste)
1 pinch Whole yellow mustard seeds (for garnish)
1 pinch Dill (for garnish)

Instructions

Carefully cut eggs in half lengthwise. Remove yolks, place in a bowl and mash with a fork. Add scallion, carrot, dill, dry mustard, whole grain mustard, mayonnaise and sour cream to the yolks and mix thoroughly until well incorporated. Add the chopped herring and season to taste with salt and pepper. Generously heap yolk mixture into egg white halves and chill. Just before serving, garnish with mustard seeds and dill.

 

Product options:

Blue Hill Bay Herring in Wine Sauce, 12oz.

Blue Hill Bay Herring in Cream Sauce, 12oz.

Blue Hill Bay Spiced Matjes Herring, 12oz.

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