GRAVLAX, FENNEL, MOZZARELLA, AND CALABRIAN CHILI TRAMEZZINI
Meal Theme: Appetizer
Approximate Yield: 16-24 Pieces
Description
Treat your guests to traditional Italian finger sandwiches, layered with our gravlax smoked salmon, fennel, cheese, and chili paste. You'll be transported to Turin, Venice, or the Italian Riviera, by way of Brooklyn, through these simple and delicious smoked salmon sandwiches. Tramezzini are a popular snack in Northern Italy, often sold from bars, cafes, train stations, and street vendors, and are similar to English tea sandwiches. The addition of Acme's gravlax smoked salmon (or any of our fine smoked fish products), makes this a new Italian-American specialty.
Ingredients
Instructions
Slice fennel and toss with lemon juice.
Lay 4-6 slices of bread on a cutting board.
Layer as follows: fennel, gravlax, mozzarella, chili spread (ingredients will hang off the edge). Place a second piece of bread on top and press the sandwich down to compact the layers. Trim off crusts and cut each sandwich into four triangles by slicing across diagonally. Garnish with fennel fronds.
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