Recipes
Gravlax Smoked Salmon, Fennel, Mozzarella, & Calabrian Chili Tramezzini
Treat your guests to traditional Italian finger sandwiches, layered with our gravlax smoked salmon, fennel, cheese, and chili paste. You'll be transported to Turin, Venice, or the Italian Riviera, by way of Brooklyn, through these simple and delicious smoked salmon sandwiches. Tramezzini are a popular snack in Northern Italy, often sold from bars, cafes, train stations, and street vendors, and are similar to English tea sandwiches. The addition of Acme's gravlax smoked salmon (or any of our fine smoked fish products), makes this a new Italian-American specialty.
Directions
Slice fennel and toss with lemon juice.
Lay 4-6 slices of bread on a cutting board.
Layer sandwich ingredients as follows: fennel, gravlax, mozzarella, chili spread (ingredients will hang off the edge).
Place a second piece of bread on top and press the sandwich down to compact the layers.
Trim off crusts and cut each sandwich into four triangles by slicing across diagonally. Garnish with fennel fronds.
Prep Time
15min
Serves
16-24people
Ingredients
- 1⁄2 bulb fennel (about 5 ounces), thinly sliced, reserve fronds
- 1⁄2 lemon, juiced (about 1-2 tablespoons)
- 1 loaf of fluffy white bread
- 1 ball of mozzarella (roughly 8 ounces), sliced
- 8 ounces Acme Smoked Fish Gravlax Smoked Salmon
- 1 ounce Calabrian chili paste (or your favorite kind of chili spread)
Treat your guests to traditional Italian finger sandwiches, layered with our gravlax smoked salmon, fennel, cheese, and chili paste. You'll be transported to Turin, Venice, or the Italian Riviera, by way of Brooklyn, through these simple and delicious smoked salmon sandwiches. Tramezzini are a popular snack in Northern Italy, often sold from bars, cafes, train stations, and street vendors, and are similar to English tea sandwiches. The addition of Acme's gravlax smoked salmon (or any of our fine smoked fish products), makes this a new Italian-American specialty.
Ingredients
- 1⁄2 bulb fennel (about 5 ounces), thinly sliced, reserve fronds
- 1⁄2 lemon, juiced (about 1-2 tablespoons)
- 1 loaf of fluffy white bread
- 1 ball of mozzarella (roughly 8 ounces), sliced
- 8 ounces Acme Smoked Fish Gravlax Smoked Salmon
- 1 ounce Calabrian chili paste (or your favorite kind of chili spread)
