Make Ahead

SMOKED WHITEFISH CAKES

SMOKED WHITEFISH CAKES

Our beautiful, flaky smoked whitefish, and our creamy smoked whitefish salad, mixed with fresh ground pepper and sharp cheddar, combine to make this decadent appetizer. Our whitefish cakes are also excellent as a snack, or as a full meal. No matter the occasion, these whitefish cakes won't disappoint!

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DILL RICE WITH BROAD BEANS AND SMOKED FISH

DILL RICE WITH BROAD BEANS AND SMOKED FISH

This is a hybrid version of a Persian dish that’s often served with smoked fish on the side rather than mixed in. We love the fresh taste of the chopped dill, which makes the whole dish feel alive. It’s great to eat in both warm and cold weather as it straddles the line of something filling yet light.

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SMOKED TROUT BANH MI

SMOKED TROUT BANH MI

Our Smoked Trout Banh Mi amounts to a healthy meal, made with our smoked trout and some homemade quick-pickled vegetables. Great packed up for picnics, or enjoyed at home for breakfast, lunch, dinner, or a hearty snack.

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SMOKED WHITEFISH STEW

SMOKED WHITEFISH STEW

It can be hard to find recipes for meals that are both hearty and healthy, but our Acme smoked whitefish stew checks both boxes. A vegetable-packed soup, with protein-rich and savory whitefish, combines bright tomatoes, kale, and spices with a light, salty, and smoky broth for a meal equally as appropriate during the warmer months as during the winter.

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PISSALADIERE WITH SMOKED SALMON

PISSALADIERE WITH SMOKED SALMON

Pissaladière, a savory pastry dish with origins in Italy and France, typically uses anchovies as a cornerstone ingredient. At Acme Smoked Fish, we make our pissaladière with smoked salmon, and blend a filling made with fresh herbs and caramelized onions inside a homemade pastry crust. The smoked salmon imparts a subtler flavor than the anchovies traditionally used, and this dish can be served warm or at room temperature.

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DEVILED EGGS WITH CHOPPED PICKLED HERRING

DEVILED EGGS WITH CHOPPED PICKLED HERRING

These deviled eggs with chopped pickled herring are a great treat to eat at any time of day! Minced vegetables add texture to the whipped egg filling, lightly flavored with mustard and the unique piquant notes of our pickled herring and its brine.

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SMOKED WHITEFISH HASH

SMOKED WHITEFISH HASH

Smoked whitefish blended together with golden Yukon potatoes, eggs, and Fresh herbs make for a sumptuous breakfast. Or, dare we suggest, breakfast for dinner? This Midwestern classic will transport you to the Great Lakes region.

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LEMON RICOTTA PANCAKES WITH SALTY LOX

LEMON RICOTTA PANCAKES WITH SALTY LOX

With this beloved Acme Smoked Fish lox recipe, a modern brunch twist on cured fish over blinis, you can create tasty fluffy pancakes with the perfect blend of salty and sweet flavors. From the East Coast to Eastern Europe, this Acme Smoked Fish dish is a crowd pleaser!

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SMOKED SALMON & POTATO PANCAKES

SMOKED SALMON & POTATO PANCAKES

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked salmon, or mix and match flavors to make it even more festive.

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