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Togarashi smoked salmon tiradito

TOGARASHI SMOKED SALMON TIRADITO

An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth.

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Smoked salmon aguachile verde

SMOKED SALMON AGUACHILE VERDE

Aguachile, Spanish for "chile water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chile peppers, lime juice, cilantro, and crunchy fresh vegetables remain.

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Togarashi smoked salmon sushi roll

TOGARASHI SMOKED SALMON SUSHI ROLL

An inventive sushi roll created using Acme's togarashi smoked salmon. The nuttiness of the sesame seeds, the umami of the nori, a light pepper flavor, and orange zest all complement the smoked salmon, making our togarashi smoked salmon perfect for a sushi roll.

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WHITEFISH MELT

WHITEFISH MELT

This smoked whitefish salad melt is perfect for lunchtime... and dinnertime, and breakfast too. Whether you make your whitefish salad at home, or use one of our easy and delicious packaged whitefish salads, you'll be glad to have this recipe in your back pocket!

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SMOKED SALMON AVOCADO TOAST

SMOKED SALMON AVOCADO TOAST

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, features smoked salmon. The addition of extra virgin olive oil, lemon juice, and a variety of seasoings seal the deal.

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TRIPLE DECKER NOVA CLUB

TRIPLE DECKER NOVA CLUB

Open wide! This layered smoked salmon sandwich is a great treat for lunch or dinner. Three layers of soft challah bread piled high with traditional smoked salmon, sliced hard boiled egg, lettuce, red onion, and tomato. This is one stacked smoked fish sandwich! And get this, we just heard that the exclusive Triple Decker Nova Club is accepting new members!

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PUMPERNICKEL WITH GRAVLAX, ROASTED RED PEPPERS, AND SPROUTS

PUMPERNICKEL WITH GRAVLAX, ROASTED RED PEPPERS, AND SPROUTS

This treat is lean and green, and makes for the perfect healthy meal that will fill you up with food you can feel good about. Hearty, fiber-filled pumpernickel, herbal and protein-packed gravlax, and nurtient-rich sprouts will give your body what it wants at meal time.

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SMOKED SABLE SANDWICH

SMOKED SABLE SANDWICH

This recipe comes courtesy of Corky & Lenny's in Woodmere, Ohio. Corky & Lenny's is a classic Cleveland-area restaurant that has been serving loyal patrons smoked fish since 1956. Take one bite out of this smoked fish sandwich and you'll see why. Dark rye bread and smoked sable are a timeless combination, but this sandwich mas the makings of a modern smoked fish classic.

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THE WHALE

THE WHALE

Recipe courtesy of Spread Bagelry in Philadelphia, Pennsylvania. It typically takes at least three people to tackle this sandwich! Not up for the challenge? Divide each ingredient quantity and you'll still have yourself big, satisfying smoked fish bagel sandwiches.

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SMOKED SABLE CARPACCIO

SMOKED SABLE CARPACCIO

This recipe is prepared with Acme's one of a kind smoked sable. Our sable comes seasoned with Hungarian paprika. For this sable carpaccio dish, the paprika is enhanced with a unique wasabi spice that creates an appetizer that provides an easy option for any time of day, any day of the week.

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SMOKED SALMON TARTARE

SMOKED SALMON TARTARE

Smoked salmon tartare, an Acme Smoked Fish take on a simple, yet refined, continental classic. This elevated smoked salmon dish can be served as an appetizer, or be made into a meal with the addition of your favorite bagel. Level up your tartare with this smoked salmon spin on the raw original, and take it even further with a watercress garnish.

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SMOKED WILD SOCKEYE SALMON PANZANELLA

SMOKED WILD SOCKEYE SALMON PANZANELLA

Panzanella is a light and refreshing Tuscan summer salad. Our panzanella has all the charm and deliciousness of the classic, but topped with our expertly smoked wild sockeye salmon. A fresh vinaigrette finishes off our smoked salmon, and this delightful salad.

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HOT SMOKED SALMON & CREAM CHEESE SANDWICH

HOT SMOKED SALMON & CREAM CHEESE SANDWICH

This hot smoked salmon sandwich is an easy and delicious choice for every meal. Luscious hot smoked salmon, juicy tomatoes, and crisp sliced onion on a crusty bagel or bialy. What's not to love? What's not to love? If you can schmear you can make this sandwich!

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ACME'S FINEST

ACME'S FINEST

Over easy eggs, smooth cream cheese, cool cucumbers, luscious smoked salmon, all sandwiched between two halves of your favorite type of bagel... does it get any better than this?

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NEW YORK LOX, EGGS, AND ONIONS

NEW YORK LOX, EGGS, AND ONIONS

The LEO (Lox, Eggs, and Onions) is an integral part of New York City breakfast sandwich heritage, appreciated nationwide.

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THE TOP TROUT

THE TOP TROUT

This smoked trout sandwich isn't just elevated, it's the Top Trout! Paired with cream cheese infused with a horseradish bite, avocado, and fish roe, no smoked trout stands above this mealtime masterpiece.

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ACME SMOKED FISH TAGANAKI

ACME SMOKED FISH TAGANAKI

The Acme Taganaki is a smoked salmon sandwich where the Northeast meets the Far East. This recipe comes courtesy of many a transplanted New Yorker's home away from home, Strathmore Bagels & Deli of Wellington, Florida. Wrap it up with the Acme Taganaki, a hearty (yet light) combination of smoked salmon, wasabi cream cheese, lettuce, scallions, cucumber, and sesame seeds.

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THE GREAT GATSBY

THE GREAT GATSBY

A recipe courtesy of Shelsky's Appetizing & Delicatessen, located in Brooklyn, New York. A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed.

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SMOKED SALMON EGGS BENEDICT

SMOKED SALMON EGGS BENEDICT

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush hollandaise makes it classic, smoked salmon makes it Acme.

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Hot and Cold Smoked Salmon Roll

Hot and Cold Smoked Salmon Roll

An updated twist on the traditional lobster roll, incorporating a blend of hot and cold smoked salmon. This dish is a melding of regional styles, the New England lobster roll, and the Brooklyn smokehouse-made smoked salmon.

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