No Cook/Sandwiches

WHITEFISH MELT

WHITEFISH MELT

This smoked whitefish salad melt is perfect for lunchtime... and dinnertime, and breakfast too. Whether you make your whitefish salad at home, or use one of our easy and delicious packaged whitefish salads, you'll be glad to have this recipe in your back pocket!

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SMOKED SALMON TARTARE

SMOKED SALMON TARTARE

Smoked salmon tartare, an Acme Smoked Fish take on a simple, yet refined, continental classic. This elevated smoked salmon dish can be served as an appetizer, or be made into a meal with the addition of your favorite bagel. Level up your tartare with this smoked salmon spin on the raw original, and take it even further with a watercress garnish.

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SMOKED WILD SOCKEYE SALMON PANZANELLA

SMOKED WILD SOCKEYE SALMON PANZANELLA

Panzanella is a light and refreshing Tuscan summer salad. Our panzanella has all the charm and deliciousness of the classic, but topped with our expertly smoked wild sockeye salmon. A fresh vinaigrette finishes off our smoked salmon, and this delightful salad.

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HOT SMOKED SALMON & CREAM CHEESE SANDWICH

HOT SMOKED SALMON & CREAM CHEESE SANDWICH

This hot smoked salmon sandwich is an easy and delicious choice for every meal. Luscious hot smoked salmon, juicy tomatoes, and crisp sliced onion on a crusty bagel or bialy. What's not to love? What's not to love? If you can schmear you can make this sandwich!

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ACME'S FINEST

ACME'S FINEST

Over easy eggs, smooth cream cheese, cool cucumbers, luscious smoked salmon, all sandwiched between two halves of your favorite type of bagel... does it get any better than this?

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NEW YORK LOX, EGGS, AND ONIONS

NEW YORK LOX, EGGS, AND ONIONS

The LEO (Lox, Eggs, and Onions) is an integral part of New York City breakfast sandwich heritage, appreciated nationwide.

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THE TOP TROUT

THE TOP TROUT

This smoked trout sandwich isn't just elevated, it's the Top Trout! Paired with cream cheese infused with a horseradish bite, avocado, and fish roe, no smoked trout stands above this mealtime masterpiece.

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ACME SMOKED FISH TAGANAKI

ACME SMOKED FISH TAGANAKI

The Acme Taganaki is a smoked salmon sandwich where the Northeast meets the Far East. This recipe comes courtesy of many a transplanted New Yorker's home away from home, Strathmore Bagels & Deli of Wellington, Florida. Wrap it up with the Acme Taganaki, a hearty (yet light) combination of smoked salmon, wasabi cream cheese, lettuce, scallions, cucumber, and sesame seeds.

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THE GREAT GATSBY

THE GREAT GATSBY

A recipe courtesy of Shelsky's Appetizing & Delicatessen, located in Brooklyn, New York. A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed.

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SMOKED SALMON EGGS BENEDICT

SMOKED SALMON EGGS BENEDICT

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush hollandaise makes it classic, smoked salmon makes it Acme.

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SMOKED SALMON AVOCADO TOAST

SMOKED SALMON AVOCADO TOAST

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, features smoked salmon. The addition of extra virgin olive oil, lemon juice, and a variety of seasoings seal the deal.

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Hot and Cold Smoked Salmon Roll

Hot and Cold Smoked Salmon Roll

An updated twist on the traditional lobster roll, incorporating a blend of hot and cold smoked salmon. This dish is a melding of regional styles, the New England lobster roll, and the Brooklyn smokehouse-made smoked salmon.

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