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Pastrami Smoked Salmon in a BlanketPastrami Smoked Salmon in a Blanket

Meal Theme: Appetizer

Approximate Yield: 24 Servings


Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami Smoked Salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this smoked salmon play on pigs in a blanket will pull off a nutritious punch at your party. Once you give it a try at your next get together, you'll know that this app's for you. Our rich, New York-style Pastrami Smoked Salmon, wrapped in delicate puff pastry brushed with an aromatic celery seed imbued egg wash, with a spicy brown mustard for dipping, will be a guaranteed hit.


1 16oz. package of frozen puff pastry (thawed)
1 egg
1 tablespoon water
2 teaspoons celery seed
6 oz. spicy brown mustard


Cut the puff pastry into 3x3 inch squares, then in half into triangles.

Roll up a piece of Pastrami Smoked Salmon at the tip of one side of the puff pastry. Roll it up like you would a croissant, but make sure some of the salmon hangs out the edges.

Brush with egg/water mixture, and sprinkle celery seed on top.

Bake for 25-30 minutes, or until the puff pastry is puffed up, and golden brown.

Remove from tray and let cool slightly before eating.

Serve with mustard on the side, for dipping.


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