Meal Theme: Appetizer
Approximate Yield: 24 Servings
Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami Smoked Salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this smoked salmon play on pigs in a blanket will pull off a nutritious punch at your party. Once you give it a try at your next get together, you'll know that this app's for you. Our rich, New York-style Pastrami Smoked Salmon, wrapped in delicate puff pastry brushed with an aromatic celery seed imbued egg wash, with a spicy brown mustard for dipping, will be a guaranteed hit.
Cut the puff pastry into 3x3 inch squares, then in half into triangles.
Roll up a piece of Pastrami Smoked Salmon at the tip of one side of the puff pastry. Roll it up like you would a croissant, but make sure some of the salmon hangs out the edges.
Brush with egg/water mixture, and sprinkle celery seed on top.
Bake for 25-30 minutes, or until the puff pastry is puffed up, and golden brown.
Remove from tray and let cool slightly before eating.
Serve with mustard on the side, for dipping.