Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami smoked salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this play on pigs in a blanket packs a nutritious punch!
6 ounces Spicy brown mustard
Cut the puff pastry into 3x3 inch squares, then in half into triangles.
Roll up a piece of pastrami smoked salmon at the tip of one side of the puff pastry. Roll it up like you would a croissant, but make sure some of the salmon hangs out the edges.
Brush with egg/water mixture, and sprinkle celery seed on top.
Bake for 25-30 minutes, or until the puff pastry is puffed up, and golden brown.
Remove from tray and let cool slightly before eating.
Serve with mustard on the side, for dipping.
4 oz. Pastrami Nova
4 oz. Pastrami Smoked Salmon
P/S Pastrami Smoked Salmon
Whole Pastrami Smoked Salmon