Meal Theme: Appetizer

Approximate Yield: 24 Servings


Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami smoked salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this play on pigs in a blanket packs a nutritious punch! 


1 Packet (16 oz) frozen puff pastry (thawed)
8 ounces Pastrami smoked salmon
1 Egg
1 tablespoon Water
2 teaspoons Celery seed
6 ounces Spicy brown mustard


Cut the puff pastry into 3x3 inch squares, then in half into triangles.

Roll up a piece of pastrami smoked salmon at the tip of one side of the puff pastry. Roll it up like you would a croissant, but make sure some of the salmon hangs out the edges.

Brush with egg/water mixture, and sprinkle celery seed on top.

Bake for 25-30 minutes, or until the puff pastry is puffed up, and golden brown.

Remove from tray and let cool slightly before eating.

Serve with mustard on the side, for dipping.


Product options:

4 oz. Pastrami Nova
4 oz. Pastrami Smoked Salmon
P/S Pastrami Smoked Salmon
Whole Pastrami Smoked Salmon

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