Recipes
Pastrami Smoked Salmon in a Blanket
Trade pigs for pastrami smoked salmon in this appetizer that combines our award-winning Pastrami Smoked Salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this smoked salmon play on pigs in a blanket will pull off a nutritious punch at your party. Once you give it a try at your next get together, you'll know that this app's for you. Our rich, New York-style Pastrami Smoked Salmon, wrapped in delicate puff pastry brushed with an aromatic celery seed imbued egg wash, with a spicy brown mustard for dipping, will be a guaranteed hit.
Directions
Cut the puff pastry into 3x3 inch squares, then in half into triangles.
Roll up a piece of Pastrami Smoked Salmon at the tip of one side of the puff pastry. Roll it up like you would a croissant, but make sure some of the salmon hangs out the edges.
Brush with egg/water mixture, and sprinkle celery seed on top.
Bake for 25-30 minutes, or until the puff pastry is puffed up, and golden brown.
Remove from tray and let cool slightly before eating.
Serve with mustard on the side, for dipping.
Prep Time
20min
Cook Time
25min
Serves
24people
Ingredients
- 16 ounces packaged frozen puff pastry (thawed)
- 8 ounces Pastrami Smoked Salmon
- 1 egg
- 1 tablespoon water
- 2 teaspoons celery seed
- 6 ounces spicy brown mustard
Trade pigs for pastrami smoked salmon in this appetizer that combines our award-winning Pastrami Smoked Salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this smoked salmon play on pigs in a blanket will pull off a nutritious punch at your party. Once you give it a try at your next get together, you'll know that this app's for you. Our rich, New York-style Pastrami Smoked Salmon, wrapped in delicate puff pastry brushed with an aromatic celery seed imbued egg wash, with a spicy brown mustard for dipping, will be a guaranteed hit.
Ingredients
- 16 ounces packaged frozen puff pastry (thawed)
- 8 ounces Pastrami Smoked Salmon
- 1 egg
- 1 tablespoon water
- 2 teaspoons celery seed
- 6 ounces spicy brown mustard
