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Pickled Herring CanapePickled Herring Canape

Meal Theme: Appetizer

Approximate Yield: 7 - 8 Servings


This combination of the salty and subtly sour umami smack of our pickled herring, with the sweet and lightly tart flavors of green apple, will excite the taste buds and leave you wanting more. This complex and savory pickled herring blend finishes smooth on the palate with the addition of creamy goat cheese and cool radish. Slices of hearty bread are the perfect vessel to convey these delicious morsels of fish to eager mouths, and a pinch of salt to taste brings out the brine just enough to finish off this delicous and easy recipe.


12 ounces herring in wine
1 granny smith apple (remove seeds, cut in 1/2)
3 slices raisin and nut bread (thick slices)
4 ounces goat cheese
2  Small radishes
Pinch of sea salt (to taste)


Drain herring fillets and reserve the onion. Slice each apple half into 12 thin slices. Cut each slice of bread in half. Spread rounded teaspoon of goat cheese onto bread. Top goat cheese with one slice of apple, then one piece of herring and one or two pieces of reserved onion. Garnish with grated radish and sprinkle with sea salt.


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