PICKLED HERRING CANAPE WITH GOAT CHEESE AND GREEN APPLE

Meal Theme: Appetizer

Approximate Yield: 7 - 8 Servings

Description

This sweet and salty mixture will excite the taste buds and leave you wanting more

Ingredients

12 ounces Acme herring fillets in wine
1  Granny smith apple (remove seeds, cut in 1/2)
6 1⁄2 slices Pecan or walnut raisin bread (thick slices)
4 ounces Log goat cheese
2  Small radishes
1 pinch Sea salt

Instructions

Drain herring fillets and reserve the onion. Slice each apple half into 12 thin slices. Cut each slice of bread in half. Spread rounded teaspoon of goat cheese onto bread. Top goat cheese with one slice of apple, then one piece of herring and one or two pieces of reserved onion. Garnish with grated radish and sprinkle with sea salt.

 

Product options:
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