Meal Theme: Make Ahead

Approximate Yield: 6 - 8 Servings


Cold smoked salmon blended with an assortment of fresh herbs placed in a homemade pastry crust.


6 Medium yellow onions (about 2lbs, cut into 1/2 inch slices)
1⁄4 cup Olive Oil
2 cloves Whole garlic (peeled)
1 Bay leaf
1⁄2 teaspoon Fresh rosemary (finely chopped )
1⁄2 teaspoon Kosher salt
1 teaspoon Fresh thyme
1⁄8 teaspoon Freshly ground black pepper
4 ounces Cold smoked salmon (sliced into 1/2 strips- available under Acme, Blue Hill Bay, and Ruby Bay labels)
10 Pitted small black olives (cut in half)
1 tablespoon Olive Oil


Preheat the oven to 400˚F.

Heat 2-3 tablespoons of olive oil in a large skillet over medium heat. Add the onions, garlic cloves, bay leaf, rosemary sprigs and salt Cook, partially covered at first, stirring occasionally until the onions become translucent. Remove cover and continue cooking until the onions are golden and creamy, about 40-45 minutes.

Remove garlic, bay leaf and discard. Stir in thyme and pepper. (Onions can be made a day ahead and refrigerated until ready to assemble the tart,) While the onions are cooking, fill the tart pan with the prepared pastry. Line the pastry with parchment or foil and fill with pie weights or dried beans.

Bake for 15 minutes, remove weights and paper. Prick the bottom with a fork and return to over for 8-10 minutes until lightly golden. Remove and set aside Assemble the tart: Spread the onions into the pastry. Arrange the salmon and olives over the onions drizzle with 1 tablespoon olive oil and bake 10-15 minutes until bubbling and hot.


Product options:

12 oz. Bagel Cuts
12 oz. Nova
12 oz. Nova Salmon
16 oz. Smoked Salmon
3 oz. All-Natural Smoked Salmon
3 oz. Irish Style Smoked Salmon
3 oz. Norwegian Smoked Salmon
3 oz. Nova Salmon
3 oz. Scottish Style Smoked Salmon
3 oz. Smoked King Salmon
4 oz. All Natural Nova
4 oz. Nova
4 oz. Pastrami Nova
4 oz. Scottish Cured Smoked Salmon
4 oz. Scottish Style Nova
8 oz. Nova Snacks
Royal Cut Smoked Salmon
Eastern Nova Belly
Fully Trimmed Smoked Salmon
P/S Norwegian Style Smoked Salmon
Pre- Sliced Norwegian GASF
Pre-Sliced Smoked Salmon
Pre-packed Kippered Salmon

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