Type

WHITEFISH MELT

WHITEFISH MELT

This smoked whitefish salad melt is perfect for lunchtime... and dinnertime, and breakfast too. Whether you make your whitefish salad at home, or use one of our easy and delicious packaged whitefish salads, you'll be glad to have this recipe in your back pocket!

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SMOKED SALMON TARTARE

SMOKED SALMON TARTARE

Smoked salmon tartare, an Acme Smoked Fish take on a simple, yet refined, continental classic. This elevated smoked salmon dish can be served as an appetizer, or be made into a meal with the addition of your favorite bagel. Level up your tartare with this smoked salmon spin on the raw original, and take it even further with a watercress garnish.

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SMOKED WILD SOCKEYE SALMON PANZANELLA

SMOKED WILD SOCKEYE SALMON PANZANELLA

Panzanella is a light and refreshing Tuscan summer salad. Our panzanella has all the charm and deliciousness of the classic, but topped with our expertly smoked wild sockeye salmon. A fresh vinaigrette finishes off our smoked salmon, and this delightful salad.

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HOT SMOKED SALMON & CREAM CHEESE SANDWICH

HOT SMOKED SALMON & CREAM CHEESE SANDWICH

This hot smoked salmon sandwich is an easy and delicious choice for every meal. Luscious hot smoked salmon, juicy tomatoes, and crisp sliced onion on a crusty bagel or bialy. What's not to love? What's not to love? If you can schmear you can make this sandwich!

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ACME'S FINEST

ACME'S FINEST

Over easy eggs, smooth cream cheese, cool cucumbers, luscious smoked salmon, all sandwiched between two halves of your favorite type of bagel... does it get any better than this?

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NEW YORK LOX, EGGS, AND ONIONS

NEW YORK LOX, EGGS, AND ONIONS

The LEO (Lox, Eggs, and Onions) is an integral part of New York City breakfast sandwich heritage, appreciated nationwide.

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THE TOP TROUT

THE TOP TROUT

This smoked trout sandwich isn't just elevated, it's the Top Trout! Paired with cream cheese infused with a horseradish bite, avocado, and fish roe, no smoked trout stands above this mealtime masterpiece.

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DEVILED EGGS WITH CHOPPED PICKLED HERRING

DEVILED EGGS WITH CHOPPED PICKLED HERRING

These deviled eggs with chopped pickled herring are a great treat to eat at any time of day! Minced vegetables add texture to the whipped egg filling, lightly flavored with mustard and the unique piquant notes of our pickled herring and its brine.

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SMOKED TROUT BANH MI

SMOKED TROUT BANH MI

Our Smoked Trout Banh Mi amounts to a healthy meal, made with our smoked trout and some homemade quick-pickled vegetables. Great packed up for picnics, or enjoyed at home for breakfast, lunch, dinner, or a hearty snack.

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SMOKED WHITEFISH CAKES

SMOKED WHITEFISH CAKES

Our beautiful, flaky smoked whitefish, and our creamy smoked whitefish salad, mixed with fresh ground pepper and sharp cheddar, combine to make this decadent appetizer. Our whitefish cakes are also excellent as a snack, or as a full meal. No matter the occasion, these whitefish cakes won't disappoint!

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SMOKED WHITEFISH HASH

SMOKED WHITEFISH HASH

Smoked whitefish blended together with golden Yukon potatoes, eggs, and Fresh herbs make for a sumptuous breakfast. Or, dare we suggest, breakfast for dinner? This Midwestern classic will transport you to the Great Lakes region.

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LEMON RICOTTA PANCAKES WITH SALTY LOX

LEMON RICOTTA PANCAKES WITH SALTY LOX

With this beloved Acme Smoked Fish lox recipe, a modern brunch twist on cured fish over blinis, you can create tasty fluffy pancakes with the perfect blend of salty and sweet flavors. From the East Coast to Eastern Europe, this Acme Smoked Fish dish is a crowd pleaser!

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SMOKED FISH SHORT STACK

SMOKED FISH SHORT STACK

Decadence is the name of the game in this Acme Smoked Fish recipe for silver dollar pancake short stacks piled high with smoked fish. Top with rich crème fraiche and salmon roe for an appetizer designed for festive celebrations!

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CRISPY BABY POTATOES WITH PICKLED HERRING AND DILL

CRISPY BABY POTATOES WITH PICKLED HERRING AND DILL

Boiled until tender, then oven baked to a golden brown, these crisp, bright, toasted potatoes act as a perfect accompaniment to our sweet, pickled herring. You might not know it, but herring and potatoes is a classic pair that's making a big breakfast comeback.

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GRAVLAX, FENNEL, MOZZARELLA, AND CALABRIAN CHILI TRAMEZZINI

GRAVLAX, FENNEL, MOZZARELLA, AND CALABRIAN CHILI TRAMEZZINI

Treat your guests to traditional Italian finger sandwiches, layered with our gravlax smoked salmon, fennel, cheese, and chili paste. You'll be transported to Turin or Venice, by way of Brooklyn, through these simple and delicious smoked salmon sandwiches.

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HOT SMOKED SALMON CAKES WITH OLD BAY MAYO

HOT SMOKED SALMON CAKES WITH OLD BAY MAYO

Put a smoked salmon twist on the classic Maryland crab cake by substituting one of our hot smoked salmon varieties for the crustacean. Flaked hot smoked salmon and Old Bay mayo turn these crispy smoked salmon cakes into an appetizer rich with spice and flavor!

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MARINATED MELON WITH SMOKED SALMON AND GOAT CHEESE

MARINATED MELON WITH SMOKED SALMON AND GOAT CHEESE

With just a few simple steps to elevate three undemanding ingredients, this might be our least complicated smoked salmon recipe! Each ingredient sophisticated in its own right, cantaloupe, smoked salmon, and goat cheese attain a higher level of elevation.

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PASTRAMI SMOKED SALMON IN A BLANKET

PASTRAMI SMOKED SALMON IN A BLANKET

Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami Smoked Salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this smoked salmon play on pigs in a blanket will pull off a nutritious punch at your party. Once you give it a try at your next get together, you'll know that this app's for you.

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ACME SMOKED FISH TAGANAKI

ACME SMOKED FISH TAGANAKI

The Acme Taganaki is a smoked salmon sandwich where the Northeast meets the Far East. This recipe comes courtesy of many a transplanted New Yorker's home away from home, Strathmore Bagels & Deli of Wellington, Florida. Wrap it up with the Acme Taganaki, a hearty (yet light) combination of smoked salmon, wasabi cream cheese, lettuce, scallions, cucumber, and sesame seeds.

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THE GREAT GATSBY

THE GREAT GATSBY

A recipe courtesy of Shelsky's Appetizing & Delicatessen, located in Brooklyn, New York. A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed.

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SMOKED SALMON EGGS BENEDICT

SMOKED SALMON EGGS BENEDICT

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush hollandaise makes it classic, smoked salmon makes it Acme.

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SMOKED SALMON AVOCADO TOAST

SMOKED SALMON AVOCADO TOAST

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, features smoked salmon. The addition of extra virgin olive oil, lemon juice, and a variety of seasoings seal the deal.

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SMOKED SALMON & POTATO PANCAKES

SMOKED SALMON & POTATO PANCAKES

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked salmon, or mix and match flavors to make it even more festive.

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Hot and Cold Smoked Salmon Roll

Hot and Cold Smoked Salmon Roll

An updated twist on the traditional lobster roll, incorporating a blend of hot and cold smoked salmon. This dish is a melding of regional styles, the New England lobster roll, and the Brooklyn smokehouse-made smoked salmon.

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