PUMPERNICKEL WITH GRAVLAX, ROASTED RED PEPPERS, AND SPROUTS

Meal Theme: No Cook / Sandwiches

Approximate Yield: 4 Servings

Description

This lean treat is the perfect healthy meal that keeps you feeling full. 

Ingredients

8 slices pumpernickel bread (toasted)
2⁄3 cups low fat greek yogurt
1 roasted red bell pepper (sliced thin)
2 Acme gravlax (4oz package)
1 small cucumber (sliced thin (a peeler is perfect for this))
1⁄2 cup alfalfa or spicy sprouts

Instructions

Spread a heaping spoonful of Greek yogurt onto 4 slices of toasted pumpernickel. Top with 1/4 of the sliced roasted red bell pepper on top of the Greek yogurt. Lay out 2oz (approximately 2 slices) of Acme Gravlax on top of the sliced peppers. Top the Gravlax with the sliced cucumber and sprouts, and finish with the remaining slices of toast. Serve immediately.

 

Product options:

4 oz. Gravlax
4 oz. Gravlax
P/S Gravlax
Whole Gravlax

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