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Smoked Sable on Rye Bread with Apple, Cranberries, and Dijon MustardSmoked Sable on Rye Bread with Apple, Cranberries, and Dijon Mustard

Meal Theme: No Cook / Sandwiches

Approximate Yield: 4 Servings


For those who know that a sandwich is never just a sandwich, our smoked sable on rye with apple, cranberry, and dijon mustard is perfect as a light meal, or a main event! Does this smoked fish sandwich have it all? No, but for those who love smoked sable, it has everything that you need. Sable, not as widely consumed as its smoked fish friend (smoked salmon) is uniquely perfect for this combination of flavors. The firm, yet delicate, texture of smoked sable, combined with the silky dressing of mayonnaise and dijon mustard, cut with tart and sweet apple slices and dried cranberries, is cradled in baby spinach and sandwiched between slices of rye. This is an every meal kind of smoked fish sandwich. At Acme Smoked Fish, we eat this sandwich at any time of day!


1⁄4 cup mayonnaise
3 tablespoons dijon mustard
8 slices rye bread (8oz package)
1 small granny smith, or other tart green apple (sliced thin)
2 alaskan black cod (AKA sable, by Blue Hill Bay )
1⁄4 cup dried cranberries
1 cup baby spinach


Stir together the mayonnaise and dijon mustard until combined. Divide the dijon mayo evenly amongst 4 of the slices of rye bread. Fan out the thinly sliced green apple over the mayo. Place 2 slices of Blue Hill Bay Alaskan Black Cod over the apple. Scatter the dried cranberries over the fish and top with the baby spinach and the remaining slices of rye bread.


Product options: 

3 oz. Alaskan Black Cod

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