SABLE ON RYE WITH APPLE, CRANBERRY AND DIJON
Meal Theme: No Cook / Sandwiches
Approximate Yield: 4 Servings
Description
A simple appetizer or main meal for any event.
Ingredients
1⁄4 cup Mayonnaise
3 tablespoons Dijon mustard
8 slices Rye bread (8oz package)
1 Small granny smith or other tart green apple (sliced thin)
2 Alaskan black cod (AKA Sable, by Blue Hill Bay )
1⁄4 cup Dried cranberries
1 cup Baby spinach
Instructions
Stir together the mayonnaise and dijon until combined. Divide the dijon mayo evenly amongst 4 of the slices of rye bread. Fan out the thinly sliced green apple over the mayo. Place 2 oz slices of Blue Hill Bay Alaskan Black Cod over the apple. Scatter the dried cranberries over the fish and top with the baby spinach and remaining slices of rye bread.
Product options:
3 oz. Alaskan Black Cod
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