Meal Theme: Appetizer
Approximate Yield: 18 Pancakes
Decadence is the name of the game in this Acme Smoked Fish recipe for silver dollar pancake short stacks piled high with smoked fish. A variety of our sliced smoked fish and salads, layered between silver dollar pancakes, topped with crème fraîche, and garnished with chives, make for an indulgent and festive hors d'oeuvre. Top with rich salmon roe for an appetizer designed for festive celebrations! If you liked our meal-sized modern twist on the blini, the Lemon Ricotta Pancakes with Salty Lox, then you will love our finger-food-sized Smoked Fish Short Stack.
In a large non-stick sauté pan, over medium heat, melt butter. Let cool.
In a large bowl, mix flour, baking powder, and whisk together.
In a medium bowl, mix egg, milk, butter, and whisk together.
Add wet mix to dry mix and whisk together until smooth.
Heat sauté pan back to medium heat, and with a tablespoon measure, make 2-inch round pancakes, cooking on the first side until bubbling on top, about 1-2 minutes, and brown beneath. Flip and cook for another minute or so, until lightly browned.
Let cool on a side plate until ready to use.
Layer with slices of smoked fish and/or spreads. Top with crème fraîche and salmon roe. Garnish with minced chives.
Product options:Acme Togarashi Smoked Salmon 8oz., Online Smoked House Exclusive