SMOKED SABLE AND AVOCADO RICE BALL
Meal Theme: Appetizer
Approximate Yield: 8 Rice Balls
Description
The buttery, smooth taste of our smoked sable complements warm sushi rice and avocado in these East Asian inspired appetizers.
Ingredients
Instructions
Cook sushi rice as per directed and keep warm.
Take a 6x6 inch piece of saran wrap and lay flat on a dry surface. On the piece of saran wrap, place a slice of smoked sable, colorful side facing out, then a slice of avocado, dark green facing out, shingling them on top of each other. Put 1 tablespoon of rice on top of the fish and avocado. Using both hands, take the corners of the saran wrap, lifting them up to create a nest for the rice ball. Gently spin the contents into a small ball, but don’t wrap it too tightly; you don’t want to squish the avocado or fish. Unwrap, and place the rice balls on a platter, avocado/fish side up.
Sprinkle with everything bagel spice.
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