Meal Theme: No Cook / Sandwiches

Approximate Yield: 4 Servings


This recipe is prepared with Acme's one of a kind Smoked Sable, also know as Alaskan Black Cod. Our Sable is topped with a paprika seasoning and mixed with a unique wasabi spice creating an appetizer that provides an easy option for any time of the week.


2 teaspoons Wasabi paste
Wasabi cream
3 tablespoons Water
1⁄4 cup Sour Cream
12 slices Smoked sable (alaskan black cod) (available in bulk, and Blue Hill Bay brand)
2 Blood oranges or navel oranges (peeled, pit removed, cut into segments)
1 Lime (for lime juice)
1⁄2 cup Chopped fresh flat leaf parsley
1⁄4 cup Extra virgin olive oil
3 tablespoons Olives (sliced pitted manzanilla olives, or small green olives)
1 dash Coarse sea salt
1 dash Fresh ground black pepper
1 Lime


In a small bowl, combine wasabi paste and water, mixing to combine. Add sour cream, stirring until well incorporated, set aside. Fan three slices of smoked sable on each of four plates. Combine the orange, grapefruit, lime juice, parsley, and olives in a bowl and mix gently. Divide among plates, mounding in the center. Sprinkle with sea salt, and pepper. Drizzle with wasabi cream and garnish with lime juice. Serve immediately.


Product options:
3 oz. Alaskan Black Cod
Hot Smoked Sable Pcs
Sable Plate
White Sable Plate

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