SMOKED SABLE CARPACCIO


Meal Theme: No Cook / Sandwiches
Approximate Yield: 4 Servings
Description
This recipe is prepared with Acme's one of a kind Smoked Sable, also know as Alaskan Black Cod. Our Sable is topped with a paprika seasoning and mixed with a unique wasabi spice creating an appetizer that provides an easy option for any time of the week.
Ingredients
Instructions
In a small bowl, combine wasabi paste and water, mixing to combine. Add sour cream, stirring until well incorporated, set aside. Fan three slices of smoked sable on each of four plates. Combine the orange, grapefruit, lime juice, parsley, and olives in a bowl and mix gently. Divide among plates, mounding in the center. Sprinkle with sea salt, and pepper. Drizzle with wasabi cream and garnish with lime juice. Serve immediately.
3 oz. Alaskan Black Cod
Hot Smoked Sable Pcs
Sable Plate
White Sable Plate
Share This: