A simple citrus salad featuring smoked salmon. This is the perfect cooling appetizer to enjoy on a hot summer's day. Creamy chevre, zested lemon, and mildy spicy Aleppo pepper complement our smoked salmon. The addition of pistachios bring an extra element of texture to this light and flavorful dish.
An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth.
Aguachile, Spanish for "chile water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chile peppers, lime juice, cilantro, and crunchy fresh vegetables remain.
An inventive sushi roll created using Acme's togarashi smoked salmon. The nuttiness of the sesame seeds, the umami of the nori, a light pepper flavor, and orange zest all complement the smoked salmon, making our togarashi smoked salmon perfect for a sushi roll.
This is a hybrid version of a Persian dish that’s often served with smoked fish on the side rather than mixed in. We love the fresh taste of the chopped dill, which makes the whole dish feel alive. It’s great to eat in both warm and cold weather as it straddles the line of something filling yet light.
If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, features smoked salmon. The addition of extra virgin olive oil, lemon juice, and a variety of seasoings seal the deal.
Open wide! This layered smoked salmon sandwich is a great treat for lunch or dinner. Three layers of soft challah bread piled high with traditional smoked salmon, sliced hard boiled egg, lettuce, red onion, and tomato. This is one stacked smoked fish sandwich! And get this, we just heard that the exclusive Triple Decker Nova Club is accepting new members!
This treat is lean and green, and makes for the perfect healthy meal that will fill you up with food you can feel good about. Hearty, fiber-filled pumpernickel, herbal and protein-packed gravlax, and nurtient-rich sprouts will give your body what it wants at meal time.
The only thing to heat in these quick, tasty, bite sized tacos are the tortillas! With our wild sockeye smoked salmon, these appetizers are easy to make and eat! Looking for a fun way to enjoy smoked salmon, particularly a wild fish variety? Look no further! If you don't have sockeye smoked salmon, any of our other varieties of cold smoked salmon will work well.
Sweet caramelized onions, tart crème fraiche, and rich honey maple smoked salmon come together to delight in this light party snack. A quick smoked fish dish, appropriate for all occasions. We suggest using our honey maple smoked salmon, but this appetizer works well made with most varieties of our hot smoked salmon.
A spicy rendition of a classic smoked salmon tartare. This smoked salmon side dish or appetizer makes a great party snack, even for parties of one. Jalapeno spice and a ginger kick complement smooth and salty smoked salmon, creating a dish as appropriate for making a meal on a bagel as for sharing as an h'ordeuvres.
Pissaladière, a savory pastry dish with origins in Italy and France, typically uses anchovies as a cornerstone ingredient. At Acme Smoked Fish, we make our pissaladière with smoked salmon, and blend a filling made with fresh herbs and caramelized onions inside a homemade pastry crust. The smoked salmon imparts a subtler flavor than the anchovies traditionally used, and this dish can be served warm or at room temperature.
Recipe courtesy of Spread Bagelry in Philadelphia, Pennsylvania. It typically takes at least three people to tackle this sandwich! Not up for the challenge? Divide each ingredient quantity and you'll still have yourself big, satisfying smoked fish bagel sandwiches.
Smoked salmon tartare, an Acme Smoked Fish take on a simple, yet refined, continental classic. This elevated smoked salmon dish can be served as an appetizer, or be made into a meal with the addition of your favorite bagel. Level up your tartare with this smoked salmon spin on the raw original, and take it even further with a watercress garnish.
Panzanella is a light and refreshing Tuscan summer salad. Our panzanella has all the charm and deliciousness of the classic, but topped with our expertly smoked wild sockeye salmon. A fresh vinaigrette finishes off our smoked salmon, and this delightful salad.
This hot smoked salmon sandwich is an easy and delicious choice for every meal. Luscious hot smoked salmon, juicy tomatoes, and crisp sliced onion on a crusty bagel or bialy. What's not to love? What's not to love? If you can schmear you can make this sandwich!
Over easy eggs, smooth cream cheese, cool cucumbers, luscious smoked salmon, all sandwiched between two halves of your favorite type of bagel... does it get any better than this?
The LEO (Lox, Eggs, and Onions) is an integral part of New York City breakfast sandwich heritage, appreciated nationwide.
With this beloved Acme Smoked Fish lox recipe, a modern brunch twist on cured fish over blinis, you can create tasty fluffy pancakes with the perfect blend of salty and sweet flavors. From the East Coast to Eastern Europe, this Acme Smoked Fish dish is a crowd pleaser!
Decadence is the name of the game in this Acme Smoked Fish recipe for silver dollar pancake short stacks piled high with smoked fish. Top with rich crème fraiche and salmon roe for an appetizer designed for festive celebrations!
Treat your guests to traditional Italian finger sandwiches, layered with our gravlax smoked salmon, fennel, cheese, and chili paste. You'll be transported to Turin or Venice, by way of Brooklyn, through these simple and delicious smoked salmon sandwiches.
Put a smoked salmon twist on the classic Maryland crab cake by substituting one of our hot smoked salmon varieties for the crustacean. Flaked hot smoked salmon and Old Bay mayo turn these crispy smoked salmon cakes into an appetizer rich with spice and flavor!
With just a few simple steps to elevate three undemanding ingredients, this might be our least complicated smoked salmon recipe! Each ingredient sophisticated in its own right, cantaloupe, smoked salmon, and goat cheese attain a higher level of elevation.
Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami Smoked Salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this smoked salmon play on pigs in a blanket will pull off a nutritious punch at your party. Once you give it a try at your next get together, you'll know that this app's for you.
The Acme Taganaki is a smoked salmon sandwich where the Northeast meets the Far East. This recipe comes courtesy of many a transplanted New Yorker's home away from home, Strathmore Bagels & Deli of Wellington, Florida. Wrap it up with the Acme Taganaki, a hearty (yet light) combination of smoked salmon, wasabi cream cheese, lettuce, scallions, cucumber, and sesame seeds.
A recipe courtesy of Shelsky's Appetizing & Delicatessen, located in Brooklyn, New York. A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed.
It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush hollandaise makes it classic, smoked salmon makes it Acme.
Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked salmon, or mix and match flavors to make it even more festive.
This lean treat is the perfect healthy meal. It's packed with omega-3s, protein, and lots of flavor. Nonetheless, grilled onions and sourdough make it feel decadent.
An updated twist on the traditional lobster roll, incorporating a blend of hot and cold smoked salmon. This dish is a melding of regional styles, the New England lobster roll, and the Brooklyn smokehouse-made smoked salmon.