Chef Maylin Chavez is one of our favorite West Coast chefs who utilizes Acme Smoked Fish to blend traditional and inspired flavors from around the world. No matter which of her eclectic, featured recipes you choose to make, it’s gonna be good. Like, I’ll-be-having-seconds good.
Recipes
Smoked Salmon Aguachile Verde
Aguachile, Spanish for "chili water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chili peppers, lime juice, cilantro, and crunchy fresh vegetables remain. Aquachile, similar to ceviche, originated in the coastal regions of the Mexican state of Sinaloa. Acme's aguachile recipe was created with the help of Chef Maylin Chávez, a culinary specialist in coastal Mexican cuisine.
Directions
For the Aguachile Verde: Combine all the aguachile ingredients in a blender and season to taste. Blend and set aside.
To Plate: Pour the aguachile in a wide bowl. Alternate slices of smoked salmon and cucumber in a bowed line across the bowl. Garnish with diced purple radish and white sesame seeds.
Prep Time
15min
Serves
2-4people
Ingredients
- 8 ounces Acme Smoked Fish smoked salmon
- 1 Whole cucumber (sliced on the bias)
- 2 Whole purple radishes (diced)
- White sesame seeds (to garnish)
For the Aguachile Verde
- 1 Bunch of cilantro
- 4 Cloves garlic
- 1 Tablespoon of red onion
- Juice of 1 lime
- ½ a Serrano pepper
- 1 Tablespoon of black pepper
- 1 Tablespoon of ginger
- 1 Ounce of rice vinegar
- 1 Ounce olive oil
- 1-2 Cups of water (amount depends on desired consistency)
- Sea salt to taste
Featured Products
8 oz. Nova Smoked Salmon
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4 oz. Nova Smoked Salmon
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3 oz. Nova Smoked Salmon
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3 oz. Wild Coho Smoked Salmon
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3 oz. Wild Sockeye Smoked Salmon
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3 oz. Organic Smoked Salmon
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4 oz. Nova Smoked Salmon
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Aguachile, Spanish for "chili water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chili peppers, lime juice, cilantro, and crunchy fresh vegetables remain. Aquachile, similar to ceviche, originated in the coastal regions of the Mexican state of Sinaloa. Acme's aguachile recipe was created with the help of Chef Maylin Chávez, a culinary specialist in coastal Mexican cuisine.
Ingredients
- 8 ounces Acme Smoked Fish smoked salmon
- 1 Whole cucumber (sliced on the bias)
- 2 Whole purple radishes (diced)
- White sesame seeds (to garnish)
For the Aguachile Verde
- 1 Bunch of cilantro
- 4 Cloves garlic
- 1 Tablespoon of red onion
- Juice of 1 lime
- ½ a Serrano pepper
- 1 Tablespoon of black pepper
- 1 Tablespoon of ginger
- 1 Ounce of rice vinegar
- 1 Ounce olive oil
- 1-2 Cups of water (amount depends on desired consistency)
- Sea salt to taste
Featured Products
8 oz. Nova Smoked Salmon
Cold Smoked
4 oz. Nova Smoked Salmon
Cold Smoked
3 oz. Nova Smoked Salmon
Cold Smoked
4 oz. Traditional Scottish Smoked Salmon
Cold Smoked
3 oz. Wild Coho Smoked Salmon
Cold Smoked
3 oz. Wild Sockeye Smoked Salmon
Cold Smoked
3 oz. Organic Smoked Salmon
Cold Smoked
Liquid error (snippets/recipe-featured-products line 53): invalid url input
4 oz. Nova Smoked Salmon
Cold Smoked
