SMOKED SALMON TARTARE WITH GINGER, CILANTRO, AND JALAPENO

Meal Theme: Make Ahead

Approximate Yield: 6 Servings

Description

A spicy presentation to surprise your guests at any party

Ingredients

16 ounces Cold smoked salmon (finely chopped)
2 tablespoons Fresh lemon juice (add more for garnish)
1 teaspoon Diced jalapeno (seeded and finely chopped)
2 bunches Scallions (finely chopped )
1⁄2 teaspoon Grated fresh ginger
2 tablespoons Fresh cilantro (finely chopped, add more for garnish)
1 teaspoon Toasted sesame seeds
2 tablespoons Canola oil
1 dash Coarse salt and freshly ground pepper (to taste)
1 teaspoon Toasted sesame oil

Instructions

In a bowl, combine salmon, lemon juice, jalapeno, scallion, ginger, cilantro, sesame seeds and sesame oil and canola oil. Mix gently to combine. Season with salt and pepper. Divide salmon among six plates. Garnish with lemon juice. Serve with potato chips Alternative preparation and presentation. In a small bowl, combine lemon juice, jalapeno, scallion, ginger, cilantro, sesame seeds and sesame oil and canola oil. Mix to combine. Season with salt and pepper. Place a ring mold in the center of a dish. Fill with chopped salmon. Top with jalapeno scallion mixture. Remove the mold and serve with potato chips.

 

Product options:

12 oz. Coho Salmon
16 oz. Nova
16 oz. Smoked Salmon
3 oz. Irish Style Smoked Salmon
3 oz. King Salmon
4 oz. Pastrami Smoked Salmon
4 oz. Smoked Salmon
Pre-Sliced Atlantic Salmon CASF

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