Smoked Salmon

Panzanella is a light and refreshing Tuscan summer salad. Our panzanella has all the charm and deliciousness of this classic salad, but topped with our expertly smoked wild sockeye salmon.

Recipe courtesy of Nate 'N Al Delicatessen. Check them out in Beverly Hills, California.

Recipe courtesy of Frankel's, based in Brooklyn, New York.

Recipe courtesy of Proper Bagel in Nashville, Tennessee.

Create tasty fluffy pancakes with the perfect blend of salty and sweet flavors.

Decadence is the name of the game in this short stack piled high with smoked fish. Top with rich crème fraiche and salmon roe for an appetizer designed for festive celebrations!

Treat your guests to traditional Italian finger sandwiches layered with our Gravlax smoked salmon, fennel, cheese and chili paste.

Flaked hot smoked salmon and Old Bay mayo turn these crispy cakes into an appetizer rich with spice and flavor!

Three simple steps elevate three simple ingredients! Cantaloupe, nova smoked salmon, and goat cheese never felt so sophisticated! 

Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami smoked salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this play on pigs in a blanket packs a nutritious punch! 

Recipe courtesy of Strathmore Bagels & Deli in Wellington, Florida.

Recipe courtesy of Shelsky's in Brooklyn, New York.

Brunch time! Switch up the classic eggs benedict by topping english muffin with smoked salmon and dill. 

Recipe courtesy of Schmear Bakery & Market in Port Washington, New York. If you love avocado toast, this recipe is for you. 

Great for the holidays or every day appetizer. Top this traditional treat with any variety of smoked salmon.

This lean treat is the perfect healthy meal that's packed with Omega 3s and Protein.

An updated twist on the traditional lobster roll. Incorporating a blend of hot and cold smoked salmon.