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Meal Theme: Appetizer

Approximate Yield: 6-8 Servings


Add our naturally smoked trout to your everyday onion dip recipe for a heartier spread that will impress and fill up your guests! Once you add this tasy, smoked fresh water fish dip to your repertoire of appetizers, you’ll never look at plain onion dip the same again! French onion dip is an American classic dating back to the 1950s. Jazz up this classic with the addition of smoked trout, top it with sliced scallions or chives, and serve it up with some rye crackers and crudités.


8 ounces sour Cream
2 teaspoons minced onion (dried)
1⁄2 teaspoon onion powder
1⁄4 teaspoon garlic powder
1 tablespoon chives (finely chopped, reserve a few pieces to garnish)
5 ounces smoked trout (reserve a few small pieces to garnish)
Rye crackers


In a bowl, mix together sour cream, dried onion, onion and garlic powders, chives and almost all the trout. Salt to taste, and let sit in the refrigerator for an hour, or overnight.

When you’re ready to serve, let the dip come to room temperature, garnishing with the reserve smoked trout and chives.

Serve with rye crackers.


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