Meal Theme: Make Ahead

Approximate Yield: 4 Servings


Smoked flaky smoked whitefish mixed with fresh ground pepper and sharp cheddar.


3⁄4 pounds Acme smoked whitefish (filleted)
7 ounces Whitefish salad
1⁄4 cup Yellow onion (grated)
3 ounces Extra sharp cheddar cheese (coarsely grated)
1 teaspoon Lemon zest (grated )
1 tablespoon Lemon juice
2 1⁄4 cups Panko bread crumbs (divided )
1 pinch Freshly ground black pepper (to taste)
2 tablespoons Canola oil (for frying )


First de-bone and fillet the whitefish, then chop it into relatively small pieces. In a large bowl, combine the whitefish, whitefish salad, onion, cheese, lemon zest and juice and 1/4 cup Panko bread crumbs. Season to taste with pepper and mix well. Sprinkle remaining Panko on a plate, divide the whitefish mixture into four and shape into cakes, coating them lightly with the Panko. (If making ahead, put on a plate, cover with plastic wrap and refrigerate until needed.) To cook, heat the oil in a large heavy-bottomed sauté pan over medium heat. Add the fish cakes and fry for 5-6 minutes. Turn and cook the other side for about 4-5 minutes. Allow cakes to rest 5 minutes before serving.

Picture with kale, halved cherry tomatoes, olive oil, and salt.


Product options:

16 oz. Whitefish Salad
2 lb Smoked Whitefish Salad
2 lb. Whitefish Salad
5 lb. Chunky Whitefish Salad
5 lb. Hand-Picked Whitefish Meat
5 lb. Whitefish Meat (Ground)
5 lb. Whitefish Salad
7 oz. Whitefish Salad
8 oz. Smoked Whitefish Salad
Jumbo Whitefish
Large Whitefish
Medium Whitefish
Pre-packed Whitefish
Smoked Whitefish Portion (VAC)
Whitefish Salad GASF
Whole Smoked Whitefish (VAC)

Share This:

Copyright © 2020 Acme Smoked Fish Holding Corp. • Brooklyn, NY • All Rights Reserved