Meal Theme: No Cook / Sandwiches
Approximate Yield: 1 Serving
A recipe courtesy of Shelsky's Appetizing & Delicatessen, located in Brooklyn, New York. A fan favorite, you'll love this smoked salmon sandwich on a bagel or a slice of bread, open-faced or closed. Whether you choose Peter Shelsky's chosen caraway-seeded rye bagel, or switch it up, sliced pastrami smoked salmon, honey mustard, horseradish cream cheese, and red onion interplay to pack a lot of flavor into a manageably-sized smoked fish package.
Cut a caraway-seeded rye bagel in half and toast the bagel. Once toasted, add horseradish cream cheese and honey mustard. Top with red onion and pastrami cured smoked salmon.