Meal Theme: No Cook / Sandwiches
Approximate Yield: 1 Serving
Recipe courtesy of Shelsky's in Brooklyn, New York.
3 slices Pastrami cured smoked salmon
1 Caraway seeded rye bagel
1 tablespoon Horseradish cream cheese
1 bunch Red onions
Cut a caraway seeded rye bagel in half and toast the bagel. Once toasted, add horseradish cream cheese and honey mustard. Top with red onion and pastrami cured smoked salmon.
4 oz. Pastrami Smoked Salmon