Spence Traditional Smoked Salmon, (2) x 4oz.
True to its Scottish heritage, Spence Traditional Smoked Salmon is for the connoisseur. Fresh premium Atlantic Salmon is cured with hand applied Kosher salt then gently smoked over distinct oakwood for 12 to 14 hours. Sliced thin and hand interleaved; this product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique product on the market. A true Scottish experience!